Matches in Wikidata for { <http://www.wikidata.org/entity/Q70371764> ?p ?o ?g. }
Showing items 1 to 41 of
41
with 100 items per page.
- Q70371764 description "article scientifique publié en 1984" @default.
- Q70371764 description "artículu científicu espublizáu en mayu de 1984" @default.
- Q70371764 description "im Mai 1984 veröffentlichter wissenschaftlicher Artikel" @default.
- Q70371764 description "scientific article published on 01 May 1984" @default.
- Q70371764 description "wetenschappelijk artikel" @default.
- Q70371764 description "наукова стаття, опублікована в травні 1984" @default.
- Q70371764 name "[The microflora of sourdough. XVIII. The protein degrading capabilities of lactic acid bacteria in sourdough]" @default.
- Q70371764 name "[The microflora of sourdough. XVIII. The protein degrading capabilities of lactic acid bacteria in sourdough]" @default.
- Q70371764 type Item @default.
- Q70371764 label "[The microflora of sourdough. XVIII. The protein degrading capabilities of lactic acid bacteria in sourdough]" @default.
- Q70371764 label "[The microflora of sourdough. XVIII. The protein degrading capabilities of lactic acid bacteria in sourdough]" @default.
- Q70371764 prefLabel "[The microflora of sourdough. XVIII. The protein degrading capabilities of lactic acid bacteria in sourdough]" @default.
- Q70371764 prefLabel "[The microflora of sourdough. XVIII. The protein degrading capabilities of lactic acid bacteria in sourdough]" @default.
- Q70371764 P1433 Q70371764-70E3BC3F-33BC-472D-AD80-AB1398BEDB1D @default.
- Q70371764 P1476 Q70371764-8C0D9765-0E9F-45FF-81F8-237C2648E546 @default.
- Q70371764 P2093 Q70371764-2180E9A1-8A26-41ED-BE73-19759EB98D30 @default.
- Q70371764 P2093 Q70371764-F3022F58-8462-485A-BEE0-ED65C2245665 @default.
- Q70371764 P304 Q70371764-49A3484B-ABC8-4932-B224-284892532E20 @default.
- Q70371764 P31 Q70371764-B633E977-F512-4D7A-9583-DFF3D8DA4005 @default.
- Q70371764 P356 Q70371764-25C0CF26-3C4E-4B36-BBBA-90584CF0C5C0 @default.
- Q70371764 P433 Q70371764-A64DFC16-2A75-490A-BB46-4BD85CEB403C @default.
- Q70371764 P478 Q70371764-2E68757C-4D9C-4A75-8C27-507B93D33BB1 @default.
- Q70371764 P577 Q70371764-A331C82D-3C35-4BEC-918F-B717F0E9704C @default.
- Q70371764 P698 Q70371764-E3BA96EF-A773-4C42-BA6D-8544076E4163 @default.
- Q70371764 P921 Q70371764-49B615FC-D06B-4192-A73F-225AB0BA3893 @default.
- Q70371764 P921 Q70371764-A3BA2900-EA30-4012-8D40-3FA2FEBAAAAB @default.
- Q70371764 P356 BF01042234 @default.
- Q70371764 P698 6380132 @default.
- Q70371764 P1433 Q27714017 @default.
- Q70371764 P1476 "[The microflora of sourdough. XVIII. The protein degrading capabilities of lactic acid bacteria in sourdough]" @default.
- Q70371764 P2093 "G Spicher" @default.
- Q70371764 P2093 "W Nierle" @default.
- Q70371764 P304 "389-392" @default.
- Q70371764 P31 Q13442814 @default.
- Q70371764 P356 "10.1007/BF01042234" @default.
- Q70371764 P433 "5" @default.
- Q70371764 P478 "178" @default.
- Q70371764 P577 "1984-05-01T00:00:00Z" @default.
- Q70371764 P698 "6380132" @default.
- Q70371764 P921 Q13360072 @default.
- Q70371764 P921 Q904889 @default.