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- Q70500002 description "article scientifique publié en 1993" @default.
- Q70500002 description "artículu científicu espublizáu en setiembre de 1993" @default.
- Q70500002 description "im September 1993 veröffentlichter wissenschaftlicher Artikel" @default.
- Q70500002 description "scientific article published on 01 September 1993" @default.
- Q70500002 description "wetenschappelijk artikel" @default.
- Q70500002 description "наукова стаття, опублікована у вересні 1993" @default.
- Q70500002 name "Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking method" @default.
- Q70500002 name "Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking method" @default.
- Q70500002 type Item @default.
- Q70500002 label "Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking method" @default.
- Q70500002 label "Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking method" @default.
- Q70500002 prefLabel "Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking method" @default.
- Q70500002 prefLabel "Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking method" @default.
- Q70500002 P1433 Q70500002-26CE0145-CF82-4125-B3E5-F7EB6EF30711 @default.
- Q70500002 P1476 Q70500002-E0EE7FBE-39F1-4297-9FA4-A4F1FA690065 @default.
- Q70500002 P2093 Q70500002-E7601700-6383-4FFD-99AB-91EE1DCD99A9 @default.
- Q70500002 P304 Q70500002-F9A7270D-B503-4887-8323-49C31EB4DB44 @default.
- Q70500002 P31 Q70500002-DA546825-5B61-4A78-A3FE-7600108869A1 @default.
- Q70500002 P356 Q70500002-8DDD187F-257A-4D0A-A856-E8A72F9A08AF @default.
- Q70500002 P433 Q70500002-427AAE3D-C0E7-4C4C-BA98-3074A2331985 @default.
- Q70500002 P478 Q70500002-4F82B3E7-B030-4E26-B22A-CCDBB03EE0B2 @default.
- Q70500002 P577 Q70500002-8686B985-589A-4B1E-B3F4-CFCC901024D0 @default.
- Q70500002 P698 Q70500002-F5A3AF83-8745-4062-B18A-F75014F253D5 @default.
- Q70500002 P356 1993.7192412X @default.
- Q70500002 P698 8407653 @default.
- Q70500002 P1433 Q2046195 @default.
- Q70500002 P1476 "Tenderness of beef loin steaks as influenced by marbling level, removal of subcutaneous fat, and cooking method" @default.
- Q70500002 P2093 "B W Berry" @default.
- Q70500002 P304 "2412-2419" @default.
- Q70500002 P31 Q13442814 @default.
- Q70500002 P356 "10.2527/1993.7192412X" @default.
- Q70500002 P433 "9" @default.
- Q70500002 P478 "71" @default.
- Q70500002 P577 "1993-09-01T00:00:00Z" @default.
- Q70500002 P698 "8407653" @default.