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- Q70644586 description "article scientifique publié en 1993" @default.
- Q70644586 description "artikull shkencor i botuar më 01 shkurt 1993" @default.
- Q70644586 description "artículu científicu espublizáu en febreru de 1993" @default.
- Q70644586 description "im Februar 1993 veröffentlichter wissenschaftlicher Artikel" @default.
- Q70644586 description "scientific article published on 01 February 1993" @default.
- Q70644586 description "wetenschappelijk artikel" @default.
- Q70644586 description "наукова стаття, опублікована в лютому 1993" @default.
- Q70644586 name "Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods" @default.
- Q70644586 name "Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods" @default.
- Q70644586 name "Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods" @default.
- Q70644586 type Item @default.
- Q70644586 label "Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods" @default.
- Q70644586 label "Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods" @default.
- Q70644586 label "Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods" @default.
- Q70644586 prefLabel "Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods" @default.
- Q70644586 prefLabel "Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods" @default.
- Q70644586 prefLabel "Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods" @default.
- Q70644586 P1433 Q70644586-BC61C2E7-2700-4402-9CBD-4347F1F69DD0 @default.
- Q70644586 P1476 Q70644586-DB253461-FAB3-412D-B40A-07BA5BC11608 @default.
- Q70644586 P2093 Q70644586-34ECDCEA-F934-4387-8A00-8C6050E4D50F @default.
- Q70644586 P2093 Q70644586-5015B940-E074-4C0E-AE12-D8BB65578525 @default.
- Q70644586 P304 Q70644586-F76D46A6-9AC4-4702-A6BB-9F4EB1DF7E3A @default.
- Q70644586 P31 Q70644586-AD0500A3-4C36-4B2B-B0EB-559EBEAD9256 @default.
- Q70644586 P356 Q70644586-9E1B1E5F-3ABB-4A94-AC07-094E9C3B4C6F @default.
- Q70644586 P433 Q70644586-BD61D904-7338-4009-8B95-3A8AE5F6EA2D @default.
- Q70644586 P478 Q70644586-002373C9-197E-4C67-B30B-271E31E57F13 @default.
- Q70644586 P50 Q70644586-896500F3-CD09-49D9-BAD4-6EA258B10C7C @default.
- Q70644586 P577 Q70644586-9EA9E7C8-7288-4658-9BB7-97C408BB09B1 @default.
- Q70644586 P698 Q70644586-7FBD246B-C6C4-4A2B-9F9B-D47FDCB1EC46 @default.
- Q70644586 P356 0168-1605(93)90203-S @default.
- Q70644586 P698 8466806 @default.
- Q70644586 P1433 Q15762218 @default.
- Q70644586 P1476 "Survey of the physiological properties of the most frequent yeasts associated with commercial chilled foods" @default.
- Q70644586 P2093 "M E Guerzoni" @default.
- Q70644586 P2093 "R Marchetti" @default.
- Q70644586 P304 "329-341" @default.
- Q70644586 P31 Q13442814 @default.
- Q70644586 P356 "10.1016/0168-1605(93)90203-S" @default.
- Q70644586 P433 "4" @default.
- Q70644586 P478 "17" @default.
- Q70644586 P50 Q56985815 @default.
- Q70644586 P577 "1993-02-01T00:00:00Z" @default.
- Q70644586 P698 "8466806" @default.