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- Q70682771 description "article scientifique publié en 1971" @default.
- Q70682771 description "articolo scientifico (pubblicato il 1971)" @default.
- Q70682771 description "artikull shkencor i botuar më 01 janar 1971" @default.
- Q70682771 description "artículu científicu espublizáu en xineru de 1971" @default.
- Q70682771 description "im Januar 1971 veröffentlichter wissenschaftlicher Artikel" @default.
- Q70682771 description "scientific article published on 01 January 1971" @default.
- Q70682771 description "wetenschappelijk artikel" @default.
- Q70682771 description "наукова стаття, опублікована в січні 1971" @default.
- Q70682771 name "[New methods for evaluation, interpretation and prediction of changes of organoleptic qualities of food. 3. The problem of grading scales]" @default.
- Q70682771 name "[New methods for evaluation, interpretation and prediction of changes of organoleptic qualities of food. 3. The problem of grading scales]" @default.
- Q70682771 name "[New methods for evaluation, interpretation and prediction of changes of organoleptic qualities of food. 3. The problem of grading scales]" @default.
- Q70682771 type Item @default.
- Q70682771 label "[New methods for evaluation, interpretation and prediction of changes of organoleptic qualities of food. 3. The problem of grading scales]" @default.
- Q70682771 label "[New methods for evaluation, interpretation and prediction of changes of organoleptic qualities of food. 3. The problem of grading scales]" @default.
- Q70682771 label "[New methods for evaluation, interpretation and prediction of changes of organoleptic qualities of food. 3. The problem of grading scales]" @default.
- Q70682771 prefLabel "[New methods for evaluation, interpretation and prediction of changes of organoleptic qualities of food. 3. The problem of grading scales]" @default.
- Q70682771 prefLabel "[New methods for evaluation, interpretation and prediction of changes of organoleptic qualities of food. 3. The problem of grading scales]" @default.
- Q70682771 prefLabel "[New methods for evaluation, interpretation and prediction of changes of organoleptic qualities of food. 3. The problem of grading scales]" @default.
- Q70682771 P1433 Q70682771-F2861B1B-9C03-46CF-BB00-467847819195 @default.
- Q70682771 P1476 Q70682771-1E84FC1E-ED57-4128-858F-7EDF5673EB1B @default.
- Q70682771 P2093 Q70682771-638AF4F6-8458-49A7-82FD-6E3360D11E50 @default.
- Q70682771 P2860 Q70682771-9A0E8A88-1E30-4CDE-A2D2-58B98ACB3A4B @default.
- Q70682771 P304 Q70682771-B2A8CA9F-7E4D-43C7-9600-E93D41FA243F @default.
- Q70682771 P31 Q70682771-75C3808D-2750-46F8-AFCF-0AD992FA5A15 @default.
- Q70682771 P356 Q70682771-ADD1E7DB-9F15-4D14-8A32-3263237E0EEC @default.
- Q70682771 P433 Q70682771-624B0D3E-3750-4E7D-BA84-18D9869EB8B7 @default.
- Q70682771 P478 Q70682771-036AC41F-3383-4DB4-8C78-528041455E84 @default.
- Q70682771 P577 Q70682771-10A79FE0-FFD3-4993-ACA4-061728DAF2F6 @default.
- Q70682771 P698 Q70682771-E41C21A2-0394-4E55-B9DA-C7179DA94560 @default.
- Q70682771 P356 FOOD.19710150804 @default.
- Q70682771 P698 5151835 @default.
- Q70682771 P1433 Q15751861 @default.
- Q70682771 P1476 "[New methods for evaluation, interpretation and prediction of changes of organoleptic qualities of food. 3. The problem of grading scales]" @default.
- Q70682771 P2093 "J Herrmann" @default.
- Q70682771 P2860 Q70682765 @default.
- Q70682771 P304 "837-857" @default.
- Q70682771 P31 Q13442814 @default.
- Q70682771 P356 "10.1002/FOOD.19710150804" @default.
- Q70682771 P433 "8" @default.
- Q70682771 P478 "15" @default.
- Q70682771 P577 "1971-01-01T00:00:00Z" @default.
- Q70682771 P698 "5151835" @default.