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- Q70719928 description "article scientifique publié en 1993" @default.
- Q70719928 description "artículu científicu espublizáu en xunu de 1993" @default.
- Q70719928 description "im Juni 1993 veröffentlichter wissenschaftlicher Artikel" @default.
- Q70719928 description "scientific article published on 01 June 1993" @default.
- Q70719928 description "wetenschappelijk artikel" @default.
- Q70719928 description "наукова стаття, опублікована в червні 1993" @default.
- Q70719928 name "Effect of grilling, roasting, and cooking on the natural hexachlorobenzene content of ovine meat" @default.
- Q70719928 name "Effect of grilling, roasting, and cooking on the natural hexachlorobenzene content of ovine meat" @default.
- Q70719928 type Item @default.
- Q70719928 label "Effect of grilling, roasting, and cooking on the natural hexachlorobenzene content of ovine meat" @default.
- Q70719928 label "Effect of grilling, roasting, and cooking on the natural hexachlorobenzene content of ovine meat" @default.
- Q70719928 prefLabel "Effect of grilling, roasting, and cooking on the natural hexachlorobenzene content of ovine meat" @default.
- Q70719928 prefLabel "Effect of grilling, roasting, and cooking on the natural hexachlorobenzene content of ovine meat" @default.
- Q70719928 P1433 Q70719928-45C8EC8C-A74F-41ED-832A-BAA64F909A50 @default.
- Q70719928 P1476 Q70719928-4B45498D-3540-476B-A494-7CFEFAE14451 @default.
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- Q70719928 P2093 Q70719928-D36E0E60-0886-4695-A587-1EACF27728C5 @default.
- Q70719928 P2093 Q70719928-EB275E8F-3D66-422E-ABDA-67C9C8D37D6D @default.
- Q70719928 P2860 Q70719928-003FA9E7-C1C7-4F11-97A4-48F9BF3BEBD7 @default.
- Q70719928 P2860 Q70719928-29CC1132-B77E-4261-9DAD-41F4761397A1 @default.
- Q70719928 P2860 Q70719928-B1E24F8C-8F16-4480-BF4B-8FDFB77BD1B3 @default.
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- Q70719928 P304 Q70719928-38F59301-EE8F-4229-B472-3B58E109E9E4 @default.
- Q70719928 P31 Q70719928-610C5C3A-DBDC-4598-9AFA-709A4F638B5E @default.
- Q70719928 P356 Q70719928-C12F0998-8048-4795-90F9-08F1A4634D20 @default.
- Q70719928 P433 Q70719928-C778DE7F-65AB-472B-9687-3E8EC86511E0 @default.
- Q70719928 P478 Q70719928-D47E9A6F-9033-45AC-8332-CE26D185F419 @default.
- Q70719928 P50 Q70719928-0463FB13-4AC6-425B-8381-78144914B829 @default.
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- Q70719928 P921 Q70719928-3ECB7A3B-AD88-4C2D-836E-1356297DF4CE @default.
- Q70719928 P356 BF00209946 @default.
- Q70719928 P698 8495059 @default.
- Q70719928 P1433 Q15724436 @default.
- Q70719928 P1476 "Effect of grilling, roasting, and cooking on the natural hexachlorobenzene content of ovine meat" @default.
- Q70719928 P2093 "A Herrera" @default.
- Q70719928 P2093 "M C Pérez-Arquillué" @default.
- Q70719928 P2093 "M P Conchello" @default.
- Q70719928 P2093 "R Lázaro" @default.
- Q70719928 P2860 Q42158588 @default.
- Q70719928 P2860 Q52442017 @default.
- Q70719928 P2860 Q67595191 @default.
- Q70719928 P2888 bf00209946 @default.
- Q70719928 P304 "828-833" @default.
- Q70719928 P31 Q13442814 @default.
- Q70719928 P356 "10.1007/BF00209946" @default.
- Q70719928 P433 "6" @default.
- Q70719928 P478 "50" @default.
- Q70719928 P50 Q70719925 @default.
- Q70719928 P577 "1993-06-01T00:00:00Z" @default.
- Q70719928 P698 "8495059" @default.
- Q70719928 P921 Q409682 @default.