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- Q71042187 description "article scientifique publié en 1995" @default.
- Q71042187 description "artículu científicu espublizáu en payares de 1995" @default.
- Q71042187 description "im November 1995 veröffentlichter wissenschaftlicher Artikel" @default.
- Q71042187 description "scientific article published on 01 November 1995" @default.
- Q71042187 description "wetenschappelijk artikel" @default.
- Q71042187 description "наукова стаття, опублікована в листопаді 1995" @default.
- Q71042187 name "Effects of pelleting, lactose level, polyethylene glycol 4000, and guar gum compared to pectin on growth performances, energy values, and losses of lactose, lactic acid, and water in chickens" @default.
- Q71042187 name "Effects of pelleting, lactose level, polyethylene glycol 4000, and guar gum compared to pectin on growth performances, energy values, and losses of lactose, lactic acid, and water in chickens" @default.
- Q71042187 type Item @default.
- Q71042187 label "Effects of pelleting, lactose level, polyethylene glycol 4000, and guar gum compared to pectin on growth performances, energy values, and losses of lactose, lactic acid, and water in chickens" @default.
- Q71042187 label "Effects of pelleting, lactose level, polyethylene glycol 4000, and guar gum compared to pectin on growth performances, energy values, and losses of lactose, lactic acid, and water in chickens" @default.
- Q71042187 prefLabel "Effects of pelleting, lactose level, polyethylene glycol 4000, and guar gum compared to pectin on growth performances, energy values, and losses of lactose, lactic acid, and water in chickens" @default.
- Q71042187 prefLabel "Effects of pelleting, lactose level, polyethylene glycol 4000, and guar gum compared to pectin on growth performances, energy values, and losses of lactose, lactic acid, and water in chickens" @default.
- Q71042187 P1433 Q71042187-A198817F-0285-44D4-921A-2CBC1E46B1A5 @default.
- Q71042187 P1476 Q71042187-5D9E404E-A30C-40A5-9824-7176A6A075D8 @default.
- Q71042187 P2093 Q71042187-0008680F-CA0C-4A0F-915D-D5FF9934F170 @default.
- Q71042187 P2093 Q71042187-99BF07F5-F56E-40E6-AD16-77C7804B4D5C @default.
- Q71042187 P2093 Q71042187-F9EC1406-D799-448D-A015-65FFD579F195 @default.
- Q71042187 P304 Q71042187-2BD19D65-9FC8-49CE-9E2C-298550949608 @default.
- Q71042187 P31 Q71042187-D72CBA87-9E28-46C7-908C-1A4D36EF015E @default.
- Q71042187 P356 Q71042187-84F4DDF5-ACD2-4704-B45A-5D59321B632A @default.
- Q71042187 P433 Q71042187-A4207B7A-3363-4764-98A1-A41028F4E989 @default.
- Q71042187 P478 Q71042187-19F1059C-E4F1-45FF-8928-C3BEB72F653D @default.
- Q71042187 P577 Q71042187-51A7B784-A212-45AC-9332-9A91FBBF957D @default.
- Q71042187 P698 Q71042187-51980A15-3E98-4BDF-9BBE-23D3F893F012 @default.
- Q71042187 P356 PS.0741810 @default.
- Q71042187 P698 8614690 @default.
- Q71042187 P1433 Q1999242 @default.
- Q71042187 P1476 "Effects of pelleting, lactose level, polyethylene glycol 4000, and guar gum compared to pectin on growth performances, energy values, and losses of lactose, lactic acid, and water in chickens" @default.
- Q71042187 P2093 "B Carré" @default.
- Q71042187 P2093 "J Gomez" @default.
- Q71042187 P2093 "M P Florès" @default.
- Q71042187 P304 "1810-1819" @default.
- Q71042187 P31 Q13442814 @default.
- Q71042187 P356 "10.3382/PS.0741810" @default.
- Q71042187 P433 "11" @default.
- Q71042187 P478 "74" @default.
- Q71042187 P577 "1995-11-01T00:00:00Z" @default.
- Q71042187 P698 "8614690" @default.