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- Q71235473 description "article scientifique publié en 1983" @default.
- Q71235473 description "artículu científicu espublizáu en xunetu de 1983" @default.
- Q71235473 description "im Juli 1983 veröffentlichter wissenschaftlicher Artikel" @default.
- Q71235473 description "scientific article published on 01 July 1983" @default.
- Q71235473 description "wetenschappelijk artikel" @default.
- Q71235473 description "наукова стаття, опублікована в липні 1983" @default.
- Q71235473 name "Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens" @default.
- Q71235473 name "Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens" @default.
- Q71235473 type Item @default.
- Q71235473 label "Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens" @default.
- Q71235473 label "Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens" @default.
- Q71235473 prefLabel "Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens" @default.
- Q71235473 prefLabel "Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens" @default.
- Q71235473 P1433 Q71235473-4CA3E600-2489-46C6-AD4D-36C0F313A5B5 @default.
- Q71235473 P1476 Q71235473-6125DEF4-286C-4754-B629-1B65FFD691A6 @default.
- Q71235473 P2093 Q71235473-0D40B156-5872-4DB6-ADE6-65530529A209 @default.
- Q71235473 P2093 Q71235473-1EF95FB4-9E39-4246-B135-C3C3BE08C114 @default.
- Q71235473 P2093 Q71235473-3056ACBD-C30F-4F57-89BD-360660E41C0D @default.
- Q71235473 P2093 Q71235473-B673F34A-2703-4992-BE54-43FB00F6F34A @default.
- Q71235473 P2093 Q71235473-C3DD0E17-D704-4CC9-8A2C-8D59DD508FC0 @default.
- Q71235473 P304 Q71235473-FABBC8F7-19A6-49DE-8E2D-77F2B5CCC3FA @default.
- Q71235473 P31 Q71235473-197088F3-76BD-4D95-8A20-06D91986C5F3 @default.
- Q71235473 P356 Q71235473-FC4B2082-1FD7-4D22-8984-D3B3CC2316A4 @default.
- Q71235473 P433 Q71235473-E9B99EB0-9787-45B9-AE79-E61958B2A784 @default.
- Q71235473 P478 Q71235473-51009FF4-0E65-4648-A72B-77AFA6E29263 @default.
- Q71235473 P577 Q71235473-8326B05E-DCF0-4F2A-B180-012409B1E347 @default.
- Q71235473 P698 Q71235473-7874D28A-6CB2-431B-8F5E-E60242731711 @default.
- Q71235473 P921 Q71235473-B51A80C8-89DC-4AA4-8B06-77F8308C541A @default.
- Q71235473 P356 M83-130 @default.
- Q71235473 P698 6684497 @default.
- Q71235473 P1433 Q15752448 @default.
- Q71235473 P1476 "Effect of temperature, duration of incubation, and pH of enrichment culture on the recovery of Campylobacter jejuni from eviscerated market chickens" @default.
- Q71235473 P2093 "C E Park" @default.
- Q71235473 P2093 "D W Francis" @default.
- Q71235473 P2093 "J Hunt" @default.
- Q71235473 P2093 "J Lovett" @default.
- Q71235473 P2093 "Z K Stankiewicz" @default.
- Q71235473 P304 "803-806" @default.
- Q71235473 P31 Q13442814 @default.
- Q71235473 P356 "10.1139/M83-130" @default.
- Q71235473 P433 "7" @default.
- Q71235473 P478 "29" @default.
- Q71235473 P577 "1983-07-01T00:00:00Z" @default.
- Q71235473 P698 "6684497" @default.
- Q71235473 P921 Q265488 @default.