Matches in Wikidata for { <http://www.wikidata.org/entity/Q71242354> ?p ?o ?g. }
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- Q71242354 description "article scientifique publié en 1983" @default.
- Q71242354 description "artículu científicu espublizáu en setiembre de 1983" @default.
- Q71242354 description "im September 1983 veröffentlichter wissenschaftlicher Artikel" @default.
- Q71242354 description "scientific article published on 01 September 1983" @default.
- Q71242354 description "wetenschappelijk artikel" @default.
- Q71242354 description "наукова стаття, опублікована у вересні 1983" @default.
- Q71242354 name "[Whole soy bean flour: use of a methodology of response surface for the study of nutritional aspects]" @default.
- Q71242354 name "[Whole soy bean flour: use of a methodology of response surface for the study of nutritional aspects]" @default.
- Q71242354 type Item @default.
- Q71242354 label "[Whole soy bean flour: use of a methodology of response surface for the study of nutritional aspects]" @default.
- Q71242354 label "[Whole soy bean flour: use of a methodology of response surface for the study of nutritional aspects]" @default.
- Q71242354 prefLabel "[Whole soy bean flour: use of a methodology of response surface for the study of nutritional aspects]" @default.
- Q71242354 prefLabel "[Whole soy bean flour: use of a methodology of response surface for the study of nutritional aspects]" @default.
- Q71242354 P1433 Q71242354-A04A3F04-E0DF-41DA-AD08-1819CAFB2B2E @default.
- Q71242354 P1476 Q71242354-6F493B40-5F30-4347-BFEB-74C573E0C2B3 @default.
- Q71242354 P2093 Q71242354-32B28911-4C02-47F7-B5C2-352F25CC81A1 @default.
- Q71242354 P2093 Q71242354-35456BD8-A204-44D9-9D0E-3E0890E308BA @default.
- Q71242354 P2093 Q71242354-CCCD246D-D555-4248-877E-5B1202822F11 @default.
- Q71242354 P2093 Q71242354-E0604DFE-C38F-47D3-9574-17937E1ED99D @default.
- Q71242354 P304 Q71242354-D7783A7B-8A65-4BA0-B70C-9DC06F08F4BF @default.
- Q71242354 P31 Q71242354-8C89440C-87BE-4E20-ABF2-1135B2D0F394 @default.
- Q71242354 P433 Q71242354-966EE94B-49AD-4B67-B9B5-0767B321A03D @default.
- Q71242354 P478 Q71242354-BCC9F44F-4156-47AF-9979-2F9DB31FFEC7 @default.
- Q71242354 P577 Q71242354-00F5E6FD-8F4E-4234-A8F3-35F701530720 @default.
- Q71242354 P698 Q71242354-5A5E915D-739E-4999-8C63-1351D6572FEF @default.
- Q71242354 P698 6687106 @default.
- Q71242354 P1433 Q15760841 @default.
- Q71242354 P1476 "[Whole soy bean flour: use of a methodology of response surface for the study of nutritional aspects]" @default.
- Q71242354 P2093 "A D Perera" @default.
- Q71242354 P2093 "C S Rao" @default.
- Q71242354 P2093 "N Buassi" @default.
- Q71242354 P2093 "R S da Silva" @default.
- Q71242354 P304 "557-572" @default.
- Q71242354 P31 Q13442814 @default.
- Q71242354 P433 "3" @default.
- Q71242354 P478 "33" @default.
- Q71242354 P577 "1983-09-01T00:00:00Z" @default.
- Q71242354 P698 "6687106" @default.