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- Q71340276 description "article scientifique publié en 1996" @default.
- Q71340276 description "artículu científicu espublizáu en xunu de 1996" @default.
- Q71340276 description "im Juni 1996 veröffentlichter wissenschaftlicher Artikel" @default.
- Q71340276 description "scientific article published on 01 June 1996" @default.
- Q71340276 description "wetenschappelijk artikel" @default.
- Q71340276 description "наукова стаття, опублікована в червні 1996" @default.
- Q71340276 name "Texture evaluations of cooked, diced broiler breast samples by sensory and mechanical methods" @default.
- Q71340276 name "Texture evaluations of cooked, diced broiler breast samples by sensory and mechanical methods" @default.
- Q71340276 type Item @default.
- Q71340276 label "Texture evaluations of cooked, diced broiler breast samples by sensory and mechanical methods" @default.
- Q71340276 label "Texture evaluations of cooked, diced broiler breast samples by sensory and mechanical methods" @default.
- Q71340276 prefLabel "Texture evaluations of cooked, diced broiler breast samples by sensory and mechanical methods" @default.
- Q71340276 prefLabel "Texture evaluations of cooked, diced broiler breast samples by sensory and mechanical methods" @default.
- Q71340276 P1433 Q71340276-6F371E3B-3E73-42EB-BD8F-7E4B97165895 @default.
- Q71340276 P1476 Q71340276-24EA8102-9170-42A1-AFA3-16A710B889D9 @default.
- Q71340276 P2093 Q71340276-14B25E63-4EE7-4C67-971A-2DF88D518C0F @default.
- Q71340276 P2093 Q71340276-34ADC015-EDE6-4899-ACA3-E1F653381FBA @default.
- Q71340276 P304 Q71340276-74E72CED-B6F3-4D5F-A676-5B99C4F5F911 @default.
- Q71340276 P31 Q71340276-CA7D8244-351F-48FA-B461-BC80FDCC69D0 @default.
- Q71340276 P433 Q71340276-6521FA71-FC8D-45D0-949F-3E54ED9E8B6C @default.
- Q71340276 P478 Q71340276-0E7D4A75-9219-4143-8220-54D0B18F9B69 @default.
- Q71340276 P577 Q71340276-B3A2D370-F457-4447-BCAE-EBB4724B7EA5 @default.
- Q71340276 P698 Q71340276-D1276FA0-1305-443D-A5E4-005013289229 @default.
- Q71340276 P698 8737850 @default.
- Q71340276 P1433 Q1999242 @default.
- Q71340276 P1476 "Texture evaluations of cooked, diced broiler breast samples by sensory and mechanical methods" @default.
- Q71340276 P2093 "Lyon BG" @default.
- Q71340276 P2093 "Lyon CE" @default.
- Q71340276 P304 "812-819" @default.
- Q71340276 P31 Q13442814 @default.
- Q71340276 P433 "6" @default.
- Q71340276 P478 "75" @default.
- Q71340276 P577 "1996-06-01T00:00:00Z" @default.
- Q71340276 P698 "8737850" @default.