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- Q72120830 description "article scientifique publié en 1994" @default.
- Q72120830 description "artículu científicu espublizáu en mayu de 1994" @default.
- Q72120830 description "im Mai 1994 veröffentlichter wissenschaftlicher Artikel" @default.
- Q72120830 description "scientific article published on 01 May 1994" @default.
- Q72120830 description "wetenschappelijk artikel" @default.
- Q72120830 description "наукова стаття, опублікована в травні 1994" @default.
- Q72120830 name "Influence of production and postmortem technologies on composition and palatability of USDA Select grade beef" @default.
- Q72120830 name "Influence of production and postmortem technologies on composition and palatability of USDA Select grade beef" @default.
- Q72120830 type Item @default.
- Q72120830 label "Influence of production and postmortem technologies on composition and palatability of USDA Select grade beef" @default.
- Q72120830 label "Influence of production and postmortem technologies on composition and palatability of USDA Select grade beef" @default.
- Q72120830 prefLabel "Influence of production and postmortem technologies on composition and palatability of USDA Select grade beef" @default.
- Q72120830 prefLabel "Influence of production and postmortem technologies on composition and palatability of USDA Select grade beef" @default.
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- Q72120830 P1476 Q72120830-61EB68C7-AE74-4AE5-BC8D-97332FDAF4C3 @default.
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- Q72120830 P2093 Q72120830-9013A931-18F2-45F1-9CE9-2A4DCB6C0EC9 @default.
- Q72120830 P2093 Q72120830-AFC148D4-864F-409F-96D0-88555BBA9E25 @default.
- Q72120830 P2093 Q72120830-DE06B728-1434-41AB-9692-C2203810C3CF @default.
- Q72120830 P304 Q72120830-7A94E6E8-634D-4C5D-A4F4-6D2DE11E8817 @default.
- Q72120830 P31 Q72120830-949D7CA8-2A1A-4B54-93C5-9B8ED6A67C95 @default.
- Q72120830 P356 Q72120830-CFE67596-0CDF-4241-823B-3EBF0BC1B532 @default.
- Q72120830 P433 Q72120830-2CF0D209-0DAD-41B0-8744-594AC7A06B19 @default.
- Q72120830 P478 Q72120830-EAE5AE57-A3E7-4770-9300-2EFEFDD60A66 @default.
- Q72120830 P577 Q72120830-BF101C3F-C796-48A5-9E4D-0E8E5DD9F310 @default.
- Q72120830 P698 Q72120830-5B19635C-C12B-47A8-BA45-57F1D9896783 @default.
- Q72120830 P356 1994.7251224X @default.
- Q72120830 P698 8056667 @default.
- Q72120830 P1433 Q2046195 @default.
- Q72120830 P1476 "Influence of production and postmortem technologies on composition and palatability of USDA Select grade beef" @default.
- Q72120830 P2093 "A Y Nour" @default.
- Q72120830 P2093 "E W Mills" @default.
- Q72120830 P2093 "L A Gomide" @default.
- Q72120830 P2093 "M D Judge" @default.
- Q72120830 P2093 "R P Lemenager" @default.
- Q72120830 P304 "1224-1231" @default.
- Q72120830 P31 Q13442814 @default.
- Q72120830 P356 "10.2527/1994.7251224X" @default.
- Q72120830 P433 "5" @default.
- Q72120830 P478 "72" @default.
- Q72120830 P577 "1994-05-01T00:00:00Z" @default.
- Q72120830 P698 "8056667" @default.