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- Q72296631 description "artículu científicu espublizáu en xunetu de 1968" @default.
- Q72296631 description "im Juli 1968 veröffentlichter wissenschaftlicher Artikel" @default.
- Q72296631 description "scientific article published on 01 July 1968" @default.
- Q72296631 description "wetenschappelijk artikel" @default.
- Q72296631 description "наукова стаття, опублікована в липні 1968" @default.
- Q72296631 name "Effect of freezing, evaporation and freeze-drying on emulsifying capacity of salt-soluble protein" @default.
- Q72296631 name "Effect of freezing, evaporation and freeze-drying on emulsifying capacity of salt-soluble protein" @default.
- Q72296631 type Item @default.
- Q72296631 label "Effect of freezing, evaporation and freeze-drying on emulsifying capacity of salt-soluble protein" @default.
- Q72296631 label "Effect of freezing, evaporation and freeze-drying on emulsifying capacity of salt-soluble protein" @default.
- Q72296631 prefLabel "Effect of freezing, evaporation and freeze-drying on emulsifying capacity of salt-soluble protein" @default.
- Q72296631 prefLabel "Effect of freezing, evaporation and freeze-drying on emulsifying capacity of salt-soluble protein" @default.
- Q72296631 P1104 Q72296631-D84DD09A-16AD-4C03-9215-F75C040E42BA @default.
- Q72296631 P1433 Q72296631-DC3B63D4-E3E2-4F65-8CD9-B87346F44F64 @default.
- Q72296631 P1476 Q72296631-7AC0059C-F785-4463-97D9-A87DB89500D5 @default.
- Q72296631 P2093 Q72296631-67007E2E-FD48-4279-AE40-48444A162A53 @default.
- Q72296631 P2093 Q72296631-B15BBD87-FA2C-4CBA-8F15-5D8A2E316784 @default.
- Q72296631 P304 Q72296631-5C7463ED-22CE-497C-89FE-350D71F4621D @default.
- Q72296631 P31 Q72296631-24342F01-65F6-4369-B663-0EAF57A766D4 @default.
- Q72296631 P356 Q72296631-F9C205E5-75D0-48A7-B8DD-889B4D2D5A40 @default.
- Q72296631 P433 Q72296631-8873F79E-F291-4FF9-821E-6D8798D1D26C @default.
- Q72296631 P478 Q72296631-E6EC83D7-B65A-45AE-B5E8-6B4A97430758 @default.
- Q72296631 P577 Q72296631-69F00D18-AE37-422B-B01A-6458591B7FED @default.
- Q72296631 P698 Q72296631-44682A8E-CFAB-4B5E-8158-8121139607B5 @default.
- Q72296631 P921 Q72296631-85F1C205-F279-46FB-8111-6702902F31C8 @default.
- Q72296631 P356 PS.0471236 @default.
- Q72296631 P698 5749587 @default.
- Q72296631 P1104 "+5" @default.
- Q72296631 P1433 Q1999242 @default.
- Q72296631 P1476 "Effect of freezing, evaporation and freeze-drying on emulsifying capacity of salt-soluble protein" @default.
- Q72296631 P2093 "K N May" @default.
- Q72296631 P2093 "M R Parkes" @default.
- Q72296631 P304 "1236-1240" @default.
- Q72296631 P31 Q13442814 @default.
- Q72296631 P356 "10.3382/PS.0471236" @default.
- Q72296631 P433 "4" @default.
- Q72296631 P478 "47" @default.
- Q72296631 P577 "1968-07-01T00:00:00Z" @default.
- Q72296631 P698 "5749587" @default.
- Q72296631 P921 Q723912 @default.