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- Q72348074 description "article scientifique publié en 1967" @default.
- Q72348074 description "artikull shkencor i botuar më 01 janar 1967" @default.
- Q72348074 description "artículu científicu espublizáu en xineru de 1967" @default.
- Q72348074 description "bài báo khoa học" @default.
- Q72348074 description "im Jahr 1967 veröffentlichter wissenschaftlicher Artikel" @default.
- Q72348074 description "scientific article published on 01 January 1967" @default.
- Q72348074 description "wetenschappelijk artikel" @default.
- Q72348074 description "наукова стаття, опублікована в січні 1967" @default.
- Q72348074 name "[The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods]" @default.
- Q72348074 name "[The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods]" @default.
- Q72348074 name "[The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods]" @default.
- Q72348074 type Item @default.
- Q72348074 label "[The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods]" @default.
- Q72348074 label "[The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods]" @default.
- Q72348074 label "[The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods]" @default.
- Q72348074 prefLabel "[The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods]" @default.
- Q72348074 prefLabel "[The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods]" @default.
- Q72348074 prefLabel "[The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods]" @default.
- Q72348074 P1433 Q72348074-BA70E5A3-077F-4ECC-B2DE-618505050470 @default.
- Q72348074 P1476 Q72348074-E13B84B7-49CE-4AC1-9922-705C5A7E1926 @default.
- Q72348074 P2093 Q72348074-8462E21C-ADAC-4E81-9334-BB41ADEFE3E8 @default.
- Q72348074 P304 Q72348074-C2D58A26-E583-4163-A0D2-D6CD9C28CFF2 @default.
- Q72348074 P31 Q72348074-8A45C5C3-98BE-48BB-89BE-EB77BC99035C @default.
- Q72348074 P433 Q72348074-2C086537-D789-430F-A6D6-20B8D93580B0 @default.
- Q72348074 P478 Q72348074-E62A1915-359C-47D5-81F4-1C7AC7B7DA84 @default.
- Q72348074 P577 Q72348074-11F2E557-99EB-4033-8C85-440E9BBA2BCE @default.
- Q72348074 P698 Q72348074-595DA0BF-EF16-4FF4-977E-8DA156137FAB @default.
- Q72348074 P698 6072737 @default.
- Q72348074 P1433 Q27709035 @default.
- Q72348074 P1476 "[The Maillard reaction. IV. Study of the behavior of some amino acids during heat-treatment of protein foods]" @default.
- Q72348074 P2093 "Adrian J" @default.
- Q72348074 P304 "129-147" @default.
- Q72348074 P31 Q13442814 @default.
- Q72348074 P433 "3" @default.
- Q72348074 P478 "21" @default.
- Q72348074 P577 "1967-01-01T00:00:00Z" @default.
- Q72348074 P698 "6072737" @default.