Matches in Wikidata for { <http://www.wikidata.org/entity/Q72417617> ?p ?o ?g. }
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- Q72417617 description "artículu científicu espublizáu en xunetu de 1969" @default.
- Q72417617 description "im Juli 1969 veröffentlichter wissenschaftlicher Artikel" @default.
- Q72417617 description "scientific article published on 01 July 1969" @default.
- Q72417617 description "wetenschappelijk artikel" @default.
- Q72417617 description "наукова стаття, опублікована в липні 1969" @default.
- Q72417617 name "Utilization of amino acids in casein-lactalbumin and wheat gluten when equalized to levels of the FAO pattern" @default.
- Q72417617 name "Utilization of amino acids in casein-lactalbumin and wheat gluten when equalized to levels of the FAO pattern" @default.
- Q72417617 type Item @default.
- Q72417617 label "Utilization of amino acids in casein-lactalbumin and wheat gluten when equalized to levels of the FAO pattern" @default.
- Q72417617 label "Utilization of amino acids in casein-lactalbumin and wheat gluten when equalized to levels of the FAO pattern" @default.
- Q72417617 prefLabel "Utilization of amino acids in casein-lactalbumin and wheat gluten when equalized to levels of the FAO pattern" @default.
- Q72417617 prefLabel "Utilization of amino acids in casein-lactalbumin and wheat gluten when equalized to levels of the FAO pattern" @default.
- Q72417617 P1433 Q72417617-AB6D2C73-59B8-4846-A4C5-0BADD219B294 @default.
- Q72417617 P1476 Q72417617-F4B7AD4A-19A4-423A-A202-DA08E1214FC2 @default.
- Q72417617 P2093 Q72417617-4A9BB2E8-DD7C-4BF0-8F33-9694C436614E @default.
- Q72417617 P2093 Q72417617-9002A796-6D65-43FA-953D-3B8D36D7C118 @default.
- Q72417617 P2093 Q72417617-9B80C8A4-9099-4960-8F7E-4F6C1D3EC963 @default.
- Q72417617 P2093 Q72417617-B4B36831-7DC9-4F75-A1C9-B232BA8D0AB2 @default.
- Q72417617 P2093 Q72417617-C7D11B75-83D1-4549-AD48-F111739DA87F @default.
- Q72417617 P2093 Q72417617-D30DC84A-692E-4B12-A6E9-ABE24B1DDED8 @default.
- Q72417617 P2093 Q72417617-DA3D6686-5CD4-420B-9B2F-69C2EFBB47C8 @default.
- Q72417617 P2093 Q72417617-F4E5D009-3061-45AD-8286-B8644CFEAF6B @default.
- Q72417617 P304 Q72417617-B59D6719-ECBB-4961-8727-A1E3842226C3 @default.
- Q72417617 P31 Q72417617-2721B8D0-E80A-4FD3-B086-6FCFE902B6C4 @default.
- Q72417617 P356 Q72417617-59E89A07-0E3E-4B1B-9DCD-EADF1C7915F7 @default.
- Q72417617 P433 Q72417617-7C5ADF35-87A6-4399-8DF9-E6FCDF8C7BB2 @default.
- Q72417617 P478 Q72417617-3E393558-CB3A-44E2-B1EF-EDE3DC54D4F3 @default.
- Q72417617 P577 Q72417617-FEA7EDA0-2FC2-4C4C-8C2B-ACDDFF63DAE4 @default.
- Q72417617 P698 Q72417617-16AE9587-0A5A-4208-B576-ABC526F0F0D0 @default.
- Q72417617 P356 22.7.851 @default.
- Q72417617 P698 5797052 @default.
- Q72417617 P1433 Q7713500 @default.
- Q72417617 P1476 "Utilization of amino acids in casein-lactalbumin and wheat gluten when equalized to levels of the FAO pattern" @default.
- Q72417617 P2093 "D E Keyser" @default.
- Q72417617 P2093 "E H Morse" @default.
- Q72417617 P2093 "P F Braucher" @default.
- Q72417617 P2093 "P T Brown" @default.
- Q72417617 P2093 "R E Tucker" @default.
- Q72417617 P2093 "R P Clarke" @default.
- Q72417617 P2093 "S B Merrow" @default.
- Q72417617 P2093 "V T Dawson" @default.
- Q72417617 P304 "851-857" @default.
- Q72417617 P31 Q13442814 @default.
- Q72417617 P356 "10.1093/AJCN/22.7.851" @default.
- Q72417617 P433 "7" @default.
- Q72417617 P478 "22" @default.
- Q72417617 P577 "1969-07-01T00:00:00Z" @default.
- Q72417617 P698 "5797052" @default.