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- Q72858681 description "article scientifique publié en 1994" @default.
- Q72858681 description "artículu científicu espublizáu en payares de 1994" @default.
- Q72858681 description "im November 1994 veröffentlichter wissenschaftlicher Artikel" @default.
- Q72858681 description "scientific article published on 01 November 1994" @default.
- Q72858681 description "wetenschappelijk artikel" @default.
- Q72858681 description "наукова стаття, опублікована в листопаді 1994" @default.
- Q72858681 name "Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages" @default.
- Q72858681 name "Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages" @default.
- Q72858681 type Item @default.
- Q72858681 label "Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages" @default.
- Q72858681 label "Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages" @default.
- Q72858681 prefLabel "Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages" @default.
- Q72858681 prefLabel "Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages" @default.
- Q72858681 P1433 Q72858681-E6F63710-522B-4D30-B8E7-3CE90590AE80 @default.
- Q72858681 P1476 Q72858681-EC6016B2-CF66-465F-ABAB-A76418F131DE @default.
- Q72858681 P2093 Q72858681-725964DA-102F-4254-B745-57CD813A894B @default.
- Q72858681 P2093 Q72858681-EB763586-8274-4891-B7D7-2A9DEBBE9B65 @default.
- Q72858681 P304 Q72858681-7C7F6032-E90F-4B0E-A49D-CDBE8D00ECC5 @default.
- Q72858681 P31 Q72858681-374B703E-6F43-4A18-9D4D-7D08746BAA31 @default.
- Q72858681 P356 Q72858681-DC01E05A-3E4C-457D-9428-71C6AAFF1A49 @default.
- Q72858681 P407 Q72858681-C1037078-CAD5-489C-BF2B-8C6B41F26A80 @default.
- Q72858681 P433 Q72858681-221C93E5-9F79-4EB5-ADB9-B2AC73CBA1C8 @default.
- Q72858681 P478 Q72858681-4993E9EB-1713-424E-A00B-69DD0CBE0573 @default.
- Q72858681 P577 Q72858681-750BAE3C-6B26-4C60-8B1E-C393E3C8A9DF @default.
- Q72858681 P698 Q72858681-B31A7DBF-1C40-48E0-81F1-61896DC9BB2F @default.
- Q72858681 P921 Q72858681-3A4AAAE2-D871-4160-8E79-65D933DEC1B8 @default.
- Q72858681 P356 0167-4889(94)90198-8 @default.
- Q72858681 P698 7981240 @default.
- Q72858681 P1433 Q864239 @default.
- Q72858681 P1476 "Role of capsaicin, curcumin and dietary n-3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages" @default.
- Q72858681 P2093 "B Joe" @default.
- Q72858681 P2093 "B R Lokesh" @default.
- Q72858681 P304 "255-263" @default.
- Q72858681 P31 Q13442814 @default.
- Q72858681 P356 "10.1016/0167-4889(94)90198-8" @default.
- Q72858681 P407 Q1860 @default.
- Q72858681 P433 "2" @default.
- Q72858681 P478 "1224" @default.
- Q72858681 P577 "1994-11-01T00:00:00Z" @default.
- Q72858681 P698 "7981240" @default.
- Q72858681 P921 Q424361 @default.