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- Q73010857 description "article scientifique publié en 2003" @default.
- Q73010857 description "artikull shkencor i botuar më 01 shkurt 2003" @default.
- Q73010857 description "artículu científicu espublizáu en febreru de 2003" @default.
- Q73010857 description "im Februar 2003 veröffentlichter wissenschaftlicher Artikel" @default.
- Q73010857 description "scientific article published on 01 February 2003" @default.
- Q73010857 description "wetenschappelijk artikel" @default.
- Q73010857 description "наукова стаття, опублікована в лютому 2003" @default.
- Q73010857 name "Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese" @default.
- Q73010857 name "Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese" @default.
- Q73010857 name "Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese" @default.
- Q73010857 type Item @default.
- Q73010857 label "Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese" @default.
- Q73010857 label "Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese" @default.
- Q73010857 label "Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese" @default.
- Q73010857 prefLabel "Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese" @default.
- Q73010857 prefLabel "Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese" @default.
- Q73010857 prefLabel "Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese" @default.
- Q73010857 P1433 Q73010857-B58983BC-7345-4C47-AD1C-49D590BD535A @default.
- Q73010857 P1476 Q73010857-B00F22BD-A9C6-4400-8786-40AE0056D6D9 @default.
- Q73010857 P2093 Q73010857-0BBF5926-02C3-479C-9409-F611068DB9AA @default.
- Q73010857 P2093 Q73010857-248492FB-6F83-4698-B6C8-E99F57BF84C5 @default.
- Q73010857 P2093 Q73010857-354DE4A2-EAF5-4812-A4FD-66E4C57F6D8F @default.
- Q73010857 P2093 Q73010857-402363B4-6F83-459A-8408-A102293DD7B9 @default.
- Q73010857 P304 Q73010857-80DE8B6C-10E6-420A-9DF0-BC7756137550 @default.
- Q73010857 P31 Q73010857-DD8A1153-A482-44DB-8F63-F515E9758E74 @default.
- Q73010857 P356 Q73010857-C991CEC4-3D27-4349-93A0-CC26C2CF05AD @default.
- Q73010857 P407 Q73010857-809D7206-F482-410D-894D-53D6885BDCE4 @default.
- Q73010857 P433 Q73010857-CCFB24E6-49E9-463A-96D2-8DE3984E6135 @default.
- Q73010857 P478 Q73010857-36F15542-787E-4646-A223-E0636E00D26A @default.
- Q73010857 P577 Q73010857-D42BB030-5FE5-4BF9-939C-9DC3E229F2CB @default.
- Q73010857 P698 Q73010857-949FCE87-A624-4FA5-BB99-44395D1EE525 @default.
- Q73010857 P356 JF025910%2B @default.
- Q73010857 P698 12590447 @default.
- Q73010857 P1433 Q1024905 @default.
- Q73010857 P1476 "Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese" @default.
- Q73010857 P2093 "David B Min" @default.
- Q73010857 P2093 "Gur-Yoo Kim" @default.
- Q73010857 P2093 "Jae-Hwan Lee" @default.
- Q73010857 P2093 "Raymond Diono" @default.
- Q73010857 P304 "1136-1140" @default.
- Q73010857 P31 Q13442814 @default.
- Q73010857 P356 "10.1021/JF025910+" @default.
- Q73010857 P407 Q1860 @default.
- Q73010857 P433 "5" @default.
- Q73010857 P478 "51" @default.
- Q73010857 P577 "2003-02-01T00:00:00Z" @default.
- Q73010857 P698 "12590447" @default.