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- Q73163467 description "article scientifique publié en 1998" @default.
- Q73163467 description "articolo scientifico (pubblicato il 1998)" @default.
- Q73163467 description "artikull shkencor i botuar më 01 janar 1998" @default.
- Q73163467 description "artículu científicu espublizáu en xineru de 1998" @default.
- Q73163467 description "im Januar 1998 veröffentlichter wissenschaftlicher Artikel" @default.
- Q73163467 description "scientific article published on 01 January 1998" @default.
- Q73163467 description "wetenschappelijk artikel" @default.
- Q73163467 description "наукова стаття, опублікована в січні 1998" @default.
- Q73163467 name "Relation between Fatty Acid Content and Its Evolution during Fermentation and Utilization of Free Amino Acids in Vacuum-Filtered Viura Must" @default.
- Q73163467 name "Relation between Fatty Acid Content and Its Evolution during Fermentation and Utilization of Free Amino Acids in Vacuum-Filtered Viura Must" @default.
- Q73163467 name "Relation between Fatty Acid Content and Its Evolution during Fermentation and Utilization of Free Amino Acids in Vacuum-Filtered Viura Must" @default.
- Q73163467 type Item @default.
- Q73163467 label "Relation between Fatty Acid Content and Its Evolution during Fermentation and Utilization of Free Amino Acids in Vacuum-Filtered Viura Must" @default.
- Q73163467 label "Relation between Fatty Acid Content and Its Evolution during Fermentation and Utilization of Free Amino Acids in Vacuum-Filtered Viura Must" @default.
- Q73163467 label "Relation between Fatty Acid Content and Its Evolution during Fermentation and Utilization of Free Amino Acids in Vacuum-Filtered Viura Must" @default.
- Q73163467 prefLabel "Relation between Fatty Acid Content and Its Evolution during Fermentation and Utilization of Free Amino Acids in Vacuum-Filtered Viura Must" @default.
- Q73163467 prefLabel "Relation between Fatty Acid Content and Its Evolution during Fermentation and Utilization of Free Amino Acids in Vacuum-Filtered Viura Must" @default.
- Q73163467 prefLabel "Relation between Fatty Acid Content and Its Evolution during Fermentation and Utilization of Free Amino Acids in Vacuum-Filtered Viura Must" @default.
- Q73163467 P1433 Q73163467-AB22DF77-35DD-4F1E-A373-5FFF888A4C18 @default.
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- Q73163467 P2093 Q73163467-FC9D5BF4-A1B9-4CC1-8609-56853AC64396 @default.
- Q73163467 P304 Q73163467-B394CD5F-4097-4C7A-BB0A-0009E13754CC @default.
- Q73163467 P31 Q73163467-1B72088B-6C57-40F4-98DD-32B1379BF919 @default.
- Q73163467 P356 Q73163467-41D825D4-6B0A-4ADD-808B-09C1743EA31A @default.
- Q73163467 P407 Q73163467-7904FBE9-24C7-449F-AA3B-33A8934F338F @default.
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- Q73163467 P698 Q73163467-2EC21D5F-9E8E-4713-9583-B4B171A78E67 @default.
- Q73163467 P356 JF970327S @default.
- Q73163467 P698 10554194 @default.
- Q73163467 P1433 Q1024905 @default.
- Q73163467 P1476 "Relation between Fatty Acid Content and Its Evolution during Fermentation and Utilization of Free Amino Acids in Vacuum-Filtered Viura Must" @default.
- Q73163467 P2093 "Ancín C" @default.
- Q73163467 P2093 "Ayestarán B" @default.
- Q73163467 P2093 "Garrido J" @default.
- Q73163467 P304 "42-48" @default.
- Q73163467 P31 Q13442814 @default.
- Q73163467 P356 "10.1021/JF970327S" @default.
- Q73163467 P407 Q1860 @default.
- Q73163467 P433 "1" @default.
- Q73163467 P478 "46" @default.
- Q73163467 P577 "1998-01-01T00:00:00Z" @default.
- Q73163467 P698 "10554194" @default.