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- Q73163685 description "article scientifique publié en 1998" @default.
- Q73163685 description "artikull shkencor i botuar më 01 shkurt 1998" @default.
- Q73163685 description "artículu científicu espublizáu en febreru de 1998" @default.
- Q73163685 description "im Februar 1998 veröffentlichter wissenschaftlicher Artikel" @default.
- Q73163685 description "scientific article published on 01 February 1998" @default.
- Q73163685 description "wetenschappelijk artikel" @default.
- Q73163685 description "наукова стаття, опублікована в лютому 1998" @default.
- Q73163685 name "Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction: An Enzymatic Degradation and a Solid-State (13)C CPMAS NMR Study" @default.
- Q73163685 name "Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction: An Enzymatic Degradation and a Solid-State (13)C CPMAS NMR Study" @default.
- Q73163685 name "Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction: An Enzymatic Degradation and a Solid-State" @default.
- Q73163685 type Item @default.
- Q73163685 label "Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction: An Enzymatic Degradation and a Solid-State (13)C CPMAS NMR Study" @default.
- Q73163685 label "Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction: An Enzymatic Degradation and a Solid-State (13)C CPMAS NMR Study" @default.
- Q73163685 label "Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction: An Enzymatic Degradation and a Solid-State" @default.
- Q73163685 prefLabel "Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction: An Enzymatic Degradation and a Solid-State (13)C CPMAS NMR Study" @default.
- Q73163685 prefLabel "Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction: An Enzymatic Degradation and a Solid-State (13)C CPMAS NMR Study" @default.
- Q73163685 prefLabel "Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction: An Enzymatic Degradation and a Solid-State" @default.
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- Q73163685 P304 Q73163685-7A429AE7-49FD-47E0-9BC7-285BAFCF86BD @default.
- Q73163685 P31 Q73163685-48ACAD47-2E25-4C25-B2D6-1DAC73260AEC @default.
- Q73163685 P356 Q73163685-105086F6-4958-48C6-AD37-2D881603764C @default.
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- Q73163685 P698 Q73163685-C0A0F2DB-8AB7-4E8E-A17B-1F455C715A5B @default.
- Q73163685 P921 Q73163685-00A5508C-5B77-40A6-B2F9-41E52EA44F55 @default.
- Q73163685 P356 JF970713%2B @default.
- Q73163685 P698 10554259 @default.
- Q73163685 P1433 Q1024905 @default.
- Q73163685 P1476 "Structural Modification and Bioavailability of Starch Components As Related to the Extent of Maillard Reaction: An Enzymatic Degradation and a Solid-State (13)C CPMAS NMR Study" @default.
- Q73163685 P2093 "Paci M" @default.
- Q73163685 P2093 "Pizzoferrato L" @default.
- Q73163685 P2093 "Rotilio G" @default.
- Q73163685 P304 "438-441" @default.
- Q73163685 P31 Q13442814 @default.
- Q73163685 P356 "10.1021/JF970713+" @default.
- Q73163685 P407 Q1860 @default.
- Q73163685 P433 "2" @default.
- Q73163685 P478 "46" @default.
- Q73163685 P577 "1998-02-01T00:00:00Z" @default.
- Q73163685 P698 "10554259" @default.
- Q73163685 P921 Q461809 @default.