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- Q73203702 description "article scientifique publié en 2003" @default.
- Q73203702 description "artículu científicu espublizáu n'abril de 2003" @default.
- Q73203702 description "im April 2003 veröffentlichter wissenschaftlicher Artikel" @default.
- Q73203702 description "scientific article published on 01 April 2003" @default.
- Q73203702 description "wetenschappelijk artikel" @default.
- Q73203702 description "наукова стаття, опублікована у квітні 2003" @default.
- Q73203702 description "գիտական հոդված հրատարակված 2003 թվականի ապրիլի 1-ին" @default.
- Q73203702 name "Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars" @default.
- Q73203702 name "Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars" @default.
- Q73203702 type Item @default.
- Q73203702 label "Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars" @default.
- Q73203702 label "Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars" @default.
- Q73203702 prefLabel "Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars" @default.
- Q73203702 prefLabel "Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars" @default.
- Q73203702 P1433 Q73203702-812DEBC5-6522-4B9C-9C1F-886EC2164347 @default.
- Q73203702 P1476 Q73203702-899F81C6-3F3F-4D6C-861A-05C1FDB0F128 @default.
- Q73203702 P2093 Q73203702-3D1E5116-DCA5-4699-8FD6-AEC6CC67BAD8 @default.
- Q73203702 P2093 Q73203702-574BF946-8F78-450A-9419-3658D5FBEC71 @default.
- Q73203702 P2093 Q73203702-78C21F85-6AC1-47A4-80E7-61254B6D41BC @default.
- Q73203702 P2093 Q73203702-B8C19453-9672-4CE6-A8E6-7370D687731E @default.
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- Q73203702 P356 Q73203702-B5A33284-5F52-4ADD-BFB9-7DE7075B343D @default.
- Q73203702 P407 Q73203702-AB5BD9E9-12AD-46D4-A6A1-302E2D2C48F6 @default.
- Q73203702 P433 Q73203702-2CD16A2A-5595-4286-8683-49CD2CA618B2 @default.
- Q73203702 P478 Q73203702-386273A7-6FE4-49F2-8CAA-F4D407DF1D3F @default.
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- Q73203702 P698 Q73203702-256A0EFD-9F32-4F56-95CB-0D2DE6AE8D52 @default.
- Q73203702 P356 JF0260139 @default.
- Q73203702 P698 12670162 @default.
- Q73203702 P1433 Q1024905 @default.
- Q73203702 P1476 "Comparison of the physicochemical properties and pasting characteristics of flour and starch from red and white sweet potato cultivars" @default.
- Q73203702 P2093 "Ellina Kesselman" @default.
- Q73203702 P2093 "Eyal Shimoni" @default.
- Q73203702 P2093 "Oluwatooyin F Osundahunsi" @default.
- Q73203702 P2093 "Tayo N Fagbemi" @default.
- Q73203702 P304 "2232-2236" @default.
- Q73203702 P31 Q13442814 @default.
- Q73203702 P356 "10.1021/JF0260139" @default.
- Q73203702 P407 Q1860 @default.
- Q73203702 P433 "8" @default.
- Q73203702 P478 "51" @default.
- Q73203702 P577 "2003-04-01T00:00:00Z" @default.
- Q73203702 P698 "12670162" @default.