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- Q73213034 description "artículu científicu espublizáu en payares de 2000" @default.
- Q73213034 description "im November 2000 veröffentlichter wissenschaftlicher Artikel" @default.
- Q73213034 description "scientific article published on 01 November 2000" @default.
- Q73213034 description "wetenschappelijk artikel" @default.
- Q73213034 description "наукова стаття, опублікована в листопаді 2000" @default.
- Q73213034 name "Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry" @default.
- Q73213034 name "Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry" @default.
- Q73213034 type Item @default.
- Q73213034 label "Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry" @default.
- Q73213034 label "Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry" @default.
- Q73213034 prefLabel "Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry" @default.
- Q73213034 prefLabel "Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry" @default.
- Q73213034 P1433 Q73213034-6B53A6BC-1E53-4DC1-AC09-35FE206667CA @default.
- Q73213034 P1476 Q73213034-F62B6308-C8CE-4583-938C-150BC999DCF6 @default.
- Q73213034 P2093 Q73213034-1C35D4EA-220E-40B5-9B3F-E68AD9832F75 @default.
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- Q73213034 P2093 Q73213034-471D0F41-C114-4840-9D72-E24879E90EB0 @default.
- Q73213034 P2093 Q73213034-8ACE69B2-4AA4-4EE3-8F0B-F7F54031EE0F @default.
- Q73213034 P304 Q73213034-82593706-24FC-488A-8C8A-E3B754C64666 @default.
- Q73213034 P31 Q73213034-E432E9F9-6879-40E6-8D7F-0137EAD554C0 @default.
- Q73213034 P356 Q73213034-FBE6B244-4B2E-4542-9F48-88A5A548D607 @default.
- Q73213034 P407 Q73213034-A3AA9A22-BCF9-408A-8302-BBD42FBAAA91 @default.
- Q73213034 P433 Q73213034-985FAB71-C786-44AD-9428-0E43BE606AFC @default.
- Q73213034 P478 Q73213034-911B7E93-2827-4AF4-8A78-E5F223DF1813 @default.
- Q73213034 P577 Q73213034-3D74404D-7901-45D8-8CF8-E3848003049D @default.
- Q73213034 P698 Q73213034-ED7BCA21-2E90-45AC-BEBA-EA939B9D435F @default.
- Q73213034 P356 JF990941Z @default.
- Q73213034 P698 11087471 @default.
- Q73213034 P1433 Q1024905 @default.
- Q73213034 P1476 "Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry" @default.
- Q73213034 P2093 "A G Voragen" @default.
- Q73213034 P2093 "C van Dijk" @default.
- Q73213034 P2093 "J G Beekhuizen" @default.
- Q73213034 P2093 "K Recourt" @default.
- Q73213034 P2093 "T Stolle-Smits" @default.
- Q73213034 P304 "5269-5277" @default.
- Q73213034 P31 Q13442814 @default.
- Q73213034 P356 "10.1021/JF990941Z" @default.
- Q73213034 P407 Q1860 @default.
- Q73213034 P433 "11" @default.
- Q73213034 P478 "48" @default.
- Q73213034 P577 "2000-11-01T00:00:00Z" @default.
- Q73213034 P698 "11087471" @default.