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- Q73226054 description "article scientifique publié en novembre 2000" @default.
- Q73226054 description "artículu científicu espublizáu en payares de 2000" @default.
- Q73226054 description "im November 2000 veröffentlichter wissenschaftlicher Artikel" @default.
- Q73226054 description "scientific article published on 01 November 2000" @default.
- Q73226054 description "wetenschappelijk artikel" @default.
- Q73226054 description "наукова стаття, опублікована в листопаді 2000" @default.
- Q73226054 name "Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses" @default.
- Q73226054 name "Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses" @default.
- Q73226054 type Item @default.
- Q73226054 label "Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses" @default.
- Q73226054 label "Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses" @default.
- Q73226054 prefLabel "Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses" @default.
- Q73226054 prefLabel "Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses" @default.
- Q73226054 P1433 Q73226054-FAF5875A-5437-43D2-AB6A-E58A1D73CA08 @default.
- Q73226054 P1476 Q73226054-72CE49B2-7499-4DEA-B1A1-71713EC53B11 @default.
- Q73226054 P2093 Q73226054-6B61E622-1D8B-4071-A2F0-1BE0E1EC6D2C @default.
- Q73226054 P2093 Q73226054-A1A2E222-B284-4F39-8878-439245F78DB2 @default.
- Q73226054 P2093 Q73226054-DF9A27EC-4368-4F4B-8888-952F3EEBE513 @default.
- Q73226054 P304 Q73226054-B8536DCC-F096-4E1D-B46E-5E8C1A8920B2 @default.
- Q73226054 P31 Q73226054-871F283D-7304-4736-BE4A-08BA27043A35 @default.
- Q73226054 P356 Q73226054-C12BAA83-B675-4864-B1FC-711A376E5E28 @default.
- Q73226054 P433 Q73226054-3344F296-ED28-49C0-B788-355E53E1665D @default.
- Q73226054 P478 Q73226054-CB46725F-A004-46F9-AF73-DC224FBFDED5 @default.
- Q73226054 P577 Q73226054-7386C894-80FB-4070-A087-5BA444F37282 @default.
- Q73226054 P698 Q73226054-9F4BEE35-5873-4602-9C91-33DCE072EB8A @default.
- Q73226054 P921 Q73226054-9EF3E639-E3E6-48B7-8245-CAF7132959C0 @default.
- Q73226054 P356 79.11.1689 @default.
- Q73226054 P698 11092344 @default.
- Q73226054 P1433 Q1999242 @default.
- Q73226054 P1476 "Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcasses" @default.
- Q73226054 P2093 "J A Dickens" @default.
- Q73226054 P2093 "M E Berrang" @default.
- Q73226054 P2093 "M T Musgrove" @default.
- Q73226054 P304 "1689-1693" @default.
- Q73226054 P31 Q13442814 @default.
- Q73226054 P356 "10.1093/PS/79.11.1689" @default.
- Q73226054 P433 "11" @default.
- Q73226054 P478 "79" @default.
- Q73226054 P577 "2000-11-01T00:00:00Z" @default.
- Q73226054 P698 "11092344" @default.
- Q73226054 P921 Q25419 @default.