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- Q73283922 description "artículu científicu espublizáu en marzu de 1997" @default.
- Q73283922 description "im März 1997 veröffentlichter wissenschaftlicher Artikel" @default.
- Q73283922 description "scientific article published on 01 March 1997" @default.
- Q73283922 description "wetenschappelijk artikel" @default.
- Q73283922 description "наукова стаття, опублікована в березні 1997" @default.
- Q73283922 name "Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose" @default.
- Q73283922 name "Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose" @default.
- Q73283922 type Item @default.
- Q73283922 label "Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose" @default.
- Q73283922 label "Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose" @default.
- Q73283922 prefLabel "Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose" @default.
- Q73283922 prefLabel "Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose" @default.
- Q73283922 P1433 Q73283922-E7CE447E-BA14-4AEB-9E8B-548B98266022 @default.
- Q73283922 P1476 Q73283922-33B4ECD2-83A9-4CAD-8CB0-3C08800F9B97 @default.
- Q73283922 P2093 Q73283922-4CA84D3C-C3E5-4EC1-9881-F7B662C30739 @default.
- Q73283922 P2093 Q73283922-62A3DECF-0516-4782-9AA9-3C9DE99DF099 @default.
- Q73283922 P2093 Q73283922-FAC99E4C-E441-4A5C-9459-B9CBED7501BF @default.
- Q73283922 P304 Q73283922-5CE71945-34A6-4C31-9FA6-C4DD47CBE338 @default.
- Q73283922 P31 Q73283922-94EF2760-B229-4EB2-8FB6-C1B3F4AF1EF9 @default.
- Q73283922 P356 Q73283922-2A0DD181-67A2-41C1-BE3E-CA8C70273BC9 @default.
- Q73283922 P433 Q73283922-E5CE95C2-0617-4D93-AAEA-F3D9F2D921E1 @default.
- Q73283922 P478 Q73283922-1D974774-8EBC-440D-8B7E-4A803B22D06F @default.
- Q73283922 P577 Q73283922-4B8F58CF-3741-4A01-BEBC-0E2862C6B85D @default.
- Q73283922 P698 Q73283922-48B26EDF-E55C-4F7D-9279-2109423D35D9 @default.
- Q73283922 P356 BBRC.1997.6262 @default.
- Q73283922 P698 9125137 @default.
- Q73283922 P1433 Q864228 @default.
- Q73283922 P1476 "Acid-stable fluorescent advanced glycation end products: vesperlysines A, B, and C are formed as crosslinked products in the Maillard reaction between lysine or proteins with glucose" @default.
- Q73283922 P2093 "Ienaga K" @default.
- Q73283922 P2093 "Nakamura K" @default.
- Q73283922 P2093 "Nakazawa Y" @default.
- Q73283922 P304 "227-230" @default.
- Q73283922 P31 Q13442814 @default.
- Q73283922 P356 "10.1006/BBRC.1997.6262" @default.
- Q73283922 P433 "1" @default.
- Q73283922 P478 "232" @default.
- Q73283922 P577 "1997-03-01T00:00:00Z" @default.
- Q73283922 P698 "9125137" @default.