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- Q73635860 description "article scientifique publié en 1997" @default.
- Q73635860 description "artículu científicu espublizáu n'agostu de 1997" @default.
- Q73635860 description "scientific article published on 01 August 1997" @default.
- Q73635860 description "wetenschappelijk artikel" @default.
- Q73635860 description "наукова стаття, опублікована в серпні 1997" @default.
- Q73635860 name "Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese" @default.
- Q73635860 name "Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese" @default.
- Q73635860 type Item @default.
- Q73635860 label "Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese" @default.
- Q73635860 label "Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese" @default.
- Q73635860 prefLabel "Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese" @default.
- Q73635860 prefLabel "Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese" @default.
- Q73635860 P1433 Q73635860-9994E008-799B-4F73-AF3D-861A0C5E8B73 @default.
- Q73635860 P1476 Q73635860-056B3853-E362-49D9-8E56-0D6B43E8EBE8 @default.
- Q73635860 P2093 Q73635860-42DEDA86-5853-42E4-96D6-AB4E6260F5C1 @default.
- Q73635860 P2093 Q73635860-74AF76C1-0D39-439A-9D8C-01853D93F09A @default.
- Q73635860 P2093 Q73635860-BC30EDEF-8FEB-4C4C-816C-0EC00EDECA33 @default.
- Q73635860 P304 Q73635860-633BCCD0-4E76-4382-9A88-BB2DED3EA7F8 @default.
- Q73635860 P31 Q73635860-07A96180-D133-4F70-824C-EA8DF6C4B4ED @default.
- Q73635860 P356 Q73635860-586B3479-3EA6-4C29-984C-56164E0B6EC4 @default.
- Q73635860 P433 Q73635860-4E6E1319-7A4E-4E9B-B294-BA838418BFF2 @default.
- Q73635860 P478 Q73635860-7195B556-0972-48DC-9468-13E1F888AD53 @default.
- Q73635860 P577 Q73635860-3DED232A-1F3F-45C8-AB8A-0DDFC7739813 @default.
- Q73635860 P698 Q73635860-D0287DFA-E401-47E2-8F44-3529BE6372B8 @default.
- Q73635860 P356 S0022029997002227 @default.
- Q73635860 P698 9275258 @default.
- Q73635860 P1433 Q2049609 @default.
- Q73635860 P1476 "Isolation and identification of further peptides in the diafiltration retentate of the water-soluble fraction of Cheddar cheese" @default.
- Q73635860 P2093 "A Healy" @default.
- Q73635860 P2093 "P F Fox" @default.
- Q73635860 P2093 "T K Singh" @default.
- Q73635860 P304 "433-443" @default.
- Q73635860 P31 Q13442814 @default.
- Q73635860 P356 "10.1017/S0022029997002227" @default.
- Q73635860 P433 "3" @default.
- Q73635860 P478 "64" @default.
- Q73635860 P577 "1997-08-01T00:00:00Z" @default.
- Q73635860 P698 "9275258" @default.