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- Q73662467 description "1954 թվականի հոկտեմբերի 1-ին հրատարակված գիտական հոդված" @default.
- Q73662467 description "artículu científicu espublizáu n'ochobre de 1954" @default.
- Q73662467 description "im Oktober 1954 veröffentlichter wissenschaftlicher Artikel" @default.
- Q73662467 description "scientific article published on 01 October 1954" @default.
- Q73662467 description "wetenschappelijk artikel" @default.
- Q73662467 description "наукова стаття, опублікована в жовтні 1954" @default.
- Q73662467 name "Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ" @default.
- Q73662467 name "Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ" @default.
- Q73662467 type Item @default.
- Q73662467 label "Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ" @default.
- Q73662467 label "Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ" @default.
- Q73662467 prefLabel "Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ" @default.
- Q73662467 prefLabel "Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ" @default.
- Q73662467 P1433 Q73662467-B870580E-C66A-4DD7-827C-B3B8F136AB6F @default.
- Q73662467 P1476 Q73662467-3F6EE4C5-BC6B-4C16-A6B4-F60FA299766C @default.
- Q73662467 P2093 Q73662467-4DB1B136-BD2C-44DB-A6F3-FF3AF8C001A0 @default.
- Q73662467 P2093 Q73662467-79080589-CEF4-4350-9F98-550085C97267 @default.
- Q73662467 P2093 Q73662467-B3673707-8537-4137-9E2D-C8DB8D973912 @default.
- Q73662467 P304 Q73662467-E31A7FCC-CC9E-4B0B-A14E-DB0498074949 @default.
- Q73662467 P31 Q73662467-B3A02A18-2362-4DE5-B419-7231C75A5FF4 @default.
- Q73662467 P356 Q73662467-1F99D77C-B3AF-4456-ADEE-342262A15417 @default.
- Q73662467 P407 Q73662467-EEA5C03D-2798-4D6E-AF74-624BE366ACCD @default.
- Q73662467 P433 Q73662467-3ABFDC94-4AC5-4C72-AFEE-786566024FD7 @default.
- Q73662467 P478 Q73662467-CA34172E-8279-4900-A844-48D92691EEF5 @default.
- Q73662467 P577 Q73662467-D35EA21B-1D7B-4E2B-9C4F-F320404BA004 @default.
- Q73662467 P698 Q73662467-4DDF3539-52E1-46E1-B47D-D63D8C0D500A @default.
- Q73662467 P356 54.2.225 @default.
- Q73662467 P698 13212462 @default.
- Q73662467 P1433 Q3186931 @default.
- Q73662467 P1476 "Improving the nutritive value of flour. VI. A comparison of the use of soya flour and wheat germ" @default.
- Q73662467 P2093 "B D WESTERMAN" @default.
- Q73662467 P2093 "B OLIVER" @default.
- Q73662467 P2093 "E MAY" @default.
- Q73662467 P304 "225-236" @default.
- Q73662467 P31 Q13442814 @default.
- Q73662467 P356 "10.1093/JN/54.2.225" @default.
- Q73662467 P407 Q1860 @default.
- Q73662467 P433 "2" @default.
- Q73662467 P478 "54" @default.
- Q73662467 P577 "1954-10-01T00:00:00Z" @default.
- Q73662467 P698 "13212462" @default.