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- Q73699246 description "article scientifique publié en 2000" @default.
- Q73699246 description "artículu científicu espublizáu n'abril de 2000" @default.
- Q73699246 description "im April 2000 veröffentlichter wissenschaftlicher Artikel" @default.
- Q73699246 description "scientific article published on 01 April 2000" @default.
- Q73699246 description "wetenschappelijk artikel" @default.
- Q73699246 description "wüsseschaftlicher Artikel, wo im April 2000 veröffentlicht worden isch" @default.
- Q73699246 description "наукова стаття, опублікована у квітні 2000" @default.
- Q73699246 name "Influence of lactic acid on the solubilization of protein during corn steeping" @default.
- Q73699246 name "Influence of lactic acid on the solubilization of protein during corn steeping" @default.
- Q73699246 type Item @default.
- Q73699246 label "Influence of lactic acid on the solubilization of protein during corn steeping" @default.
- Q73699246 label "Influence of lactic acid on the solubilization of protein during corn steeping" @default.
- Q73699246 prefLabel "Influence of lactic acid on the solubilization of protein during corn steeping" @default.
- Q73699246 prefLabel "Influence of lactic acid on the solubilization of protein during corn steeping" @default.
- Q73699246 P1433 Q73699246-143EDF8C-3099-48EF-8AB1-40CF60F159AA @default.
- Q73699246 P1476 Q73699246-B767C6AC-4657-4AF5-9D8C-F239BAF4985B @default.
- Q73699246 P2093 Q73699246-00F6E3C8-5AE5-4F6F-B542-84F4A320B8BC @default.
- Q73699246 P2093 Q73699246-6DE0D2C7-F452-48E5-9A01-04C2E7C13E66 @default.
- Q73699246 P2093 Q73699246-C47170F1-DF4D-4785-8F7E-481A89E8270F @default.
- Q73699246 P304 Q73699246-226613CB-20FB-460D-BACD-1E0953A88702 @default.
- Q73699246 P31 Q73699246-3F61ECEB-8E99-4803-A154-67682956B44B @default.
- Q73699246 P356 Q73699246-32AA7E73-A7CB-486E-9EF4-8FA83745654D @default.
- Q73699246 P407 Q73699246-FBA64505-7AAC-42DC-B823-BEBCCB1164C8 @default.
- Q73699246 P433 Q73699246-DB4B6D30-394F-4B9C-8A9F-72CD3C35C7A7 @default.
- Q73699246 P478 Q73699246-62BDC29E-2759-4CBE-99D2-A0FBBE2823E9 @default.
- Q73699246 P577 Q73699246-D95C1EFD-CDA4-4EEF-BB49-539AFF25F9CA @default.
- Q73699246 P698 Q73699246-D4680784-3B35-4284-9D9D-612370808871 @default.
- Q73699246 P356 JF990866S @default.
- Q73699246 P698 10775396 @default.
- Q73699246 P1433 Q1024905 @default.
- Q73699246 P1476 "Influence of lactic acid on the solubilization of protein during corn steeping" @default.
- Q73699246 P2093 "J C Mayorga" @default.
- Q73699246 P2093 "M K Dowd" @default.
- Q73699246 P2093 "O D Dailey" @default.
- Q73699246 P304 "1352-1357" @default.
- Q73699246 P31 Q13442814 @default.
- Q73699246 P356 "10.1021/JF990866S" @default.
- Q73699246 P407 Q1860 @default.
- Q73699246 P433 "4" @default.
- Q73699246 P478 "48" @default.
- Q73699246 P577 "2000-04-01T00:00:00Z" @default.
- Q73699246 P698 "10775396" @default.