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- Q73738627 description "article scientifique publié en 2001" @default.
- Q73738627 description "artículu científicu espublizáu en marzu de 2001" @default.
- Q73738627 description "scientific article published on 01 March 2001" @default.
- Q73738627 description "wetenschappelijk artikel" @default.
- Q73738627 description "наукова стаття, опублікована в березні 2001" @default.
- Q73738627 name "Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium" @default.
- Q73738627 name "Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium" @default.
- Q73738627 type Item @default.
- Q73738627 label "Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium" @default.
- Q73738627 label "Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium" @default.
- Q73738627 prefLabel "Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium" @default.
- Q73738627 prefLabel "Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium" @default.
- Q73738627 P1433 Q73738627-09C6ECC8-7278-45D9-BC41-0934D293109D @default.
- Q73738627 P1476 Q73738627-6A4C966E-6933-4EE1-B81E-D9E2EBEAE2C4 @default.
- Q73738627 P2093 Q73738627-5EE87361-149A-4704-80A1-D5F8D4EAC38C @default.
- Q73738627 P2093 Q73738627-BECDDCA4-B67C-49AB-9931-6D73E90514E9 @default.
- Q73738627 P2093 Q73738627-C129B949-5999-4313-AC15-E7DC4C95023F @default.
- Q73738627 P2860 Q73738627-022DC49B-C311-4209-8D7B-220864C79199 @default.
- Q73738627 P304 Q73738627-FA28B43D-6226-43BC-B72F-86800A9807C9 @default.
- Q73738627 P31 Q73738627-1013D006-69AF-44D1-895B-205BB1075895 @default.
- Q73738627 P356 Q73738627-C152FD4C-3558-4B0E-90A3-C55A4736EF3A @default.
- Q73738627 P433 Q73738627-DFEBD1E6-B7FE-4DE2-BE56-F68F4B0395D0 @default.
- Q73738627 P478 Q73738627-63A47553-3459-4C45-B1FA-2EACCBB56ECF @default.
- Q73738627 P577 Q73738627-65E153DC-7634-44D8-83D4-743F333EA0E2 @default.
- Q73738627 P698 Q73738627-6189454B-2E4D-4C36-97F0-164695ABD88B @default.
- Q73738627 P921 Q73738627-F613A54C-7889-4CE3-97AD-7E10838123C4 @default.
- Q73738627 P356 S0944-5013(01)80015-X @default.
- Q73738627 P698 11297368 @default.
- Q73738627 P1433 Q19361570 @default.
- Q73738627 P1476 "Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium" @default.
- Q73738627 P2093 "Coppola S" @default.
- Q73738627 P2093 "Pepe O" @default.
- Q73738627 P2093 "Villani F" @default.
- Q73738627 P2860 Q38548771 @default.
- Q73738627 P304 "351-354" @default.
- Q73738627 P31 Q13442814 @default.
- Q73738627 P356 "10.1016/S0944-5013(01)80015-X" @default.
- Q73738627 P433 "4" @default.
- Q73738627 P478 "155" @default.
- Q73738627 P577 "2001-03-01T00:00:00Z" @default.
- Q73738627 P698 "11297368" @default.
- Q73738627 P921 Q13360072 @default.