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- Q73740546 description "artículu científicu espublizáu en xunu de 1997" @default.
- Q73740546 description "im Juni 1997 veröffentlichter wissenschaftlicher Artikel" @default.
- Q73740546 description "scientific article published on 01 June 1997" @default.
- Q73740546 description "wetenschappelijk artikel" @default.
- Q73740546 description "наукова стаття, опублікована в червні 1997" @default.
- Q73740546 name "The optothermal approach to a real time monitoring of glucose content during fermentation by brewers' yeast" @default.
- Q73740546 name "The optothermal approach to a real time monitoring of glucose content during fermentation by brewers' yeast" @default.
- Q73740546 type Item @default.
- Q73740546 label "The optothermal approach to a real time monitoring of glucose content during fermentation by brewers' yeast" @default.
- Q73740546 label "The optothermal approach to a real time monitoring of glucose content during fermentation by brewers' yeast" @default.
- Q73740546 prefLabel "The optothermal approach to a real time monitoring of glucose content during fermentation by brewers' yeast" @default.
- Q73740546 prefLabel "The optothermal approach to a real time monitoring of glucose content during fermentation by brewers' yeast" @default.
- Q73740546 P1433 Q73740546-C556921B-453F-4853-B2CD-6028E440EF24 @default.
- Q73740546 P1476 Q73740546-5633737A-7B05-4858-9ACD-BD64283F2D9F @default.
- Q73740546 P2093 Q73740546-637E9E8E-64B2-4BB1-B35B-47901E8FC591 @default.
- Q73740546 P2093 Q73740546-63E72FB6-4F8F-49E5-B9E5-8D73FAEC055D @default.
- Q73740546 P2093 Q73740546-70FF2A9E-3AEB-4B8D-96CC-FAF80FDFE78E @default.
- Q73740546 P2093 Q73740546-C11E895F-1FB7-45D7-898D-9E5CE5F68841 @default.
- Q73740546 P2860 Q73740546-1FC677B1-6F4C-4DE5-8EFE-BAE6B8CB2256 @default.
- Q73740546 P2860 Q73740546-74153E3E-5E44-462A-98AD-08E9EF150B66 @default.
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- Q73740546 P304 Q73740546-9235255F-B348-48FD-A639-FA0ACDE40CF9 @default.
- Q73740546 P31 Q73740546-80CCE90B-B4A7-4779-9117-0AB47628A606 @default.
- Q73740546 P356 Q73740546-E1538E00-4C27-478D-8F32-D9EA55CB2550 @default.
- Q73740546 P433 Q73740546-49C282ED-BE4C-48F7-8329-DE2672D7A4F8 @default.
- Q73740546 P478 Q73740546-795FC77D-6687-4405-BF1F-EE39AD655EEC @default.
- Q73740546 P577 Q73740546-4BCF0303-E1C6-4E46-8021-049F6D35B058 @default.
- Q73740546 P698 Q73740546-9606BF7F-994D-4CAC-804A-7B4C485E25C3 @default.
- Q73740546 P921 Q73740546-353F941E-E10F-41C0-95E7-75699E7188E4 @default.
- Q73740546 P356 S0165-022X(97)00017-1 @default.
- Q73740546 P698 9314098 @default.
- Q73740546 P1433 Q15767060 @default.
- Q73740546 P1476 "The optothermal approach to a real time monitoring of glucose content during fermentation by brewers' yeast" @default.
- Q73740546 P2093 "D Bicanic" @default.
- Q73740546 P2093 "J P Favier" @default.
- Q73740546 P2093 "M van Iersel" @default.
- Q73740546 P2093 "P Helander" @default.
- Q73740546 P2860 Q33914034 @default.
- Q73740546 P2860 Q36174827 @default.
- Q73740546 P2860 Q37686087 @default.
- Q73740546 P2860 Q40463295 @default.
- Q73740546 P304 "205-211" @default.
- Q73740546 P31 Q13442814 @default.
- Q73740546 P356 "10.1016/S0165-022X(97)00017-1" @default.
- Q73740546 P433 "3" @default.
- Q73740546 P478 "34" @default.
- Q73740546 P577 "1997-06-01T00:00:00Z" @default.
- Q73740546 P698 "9314098" @default.
- Q73740546 P921 Q95987978 @default.