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- Q73742782 description "article scientifique publié en 1999" @default.
- Q73742782 description "artículu científicu espublizáu en xunu de 1999" @default.
- Q73742782 description "im Juni 1999 veröffentlichter wissenschaftlicher Artikel" @default.
- Q73742782 description "scientific article published on 01 June 1999" @default.
- Q73742782 description "wetenschappelijk artikel" @default.
- Q73742782 description "наукова стаття, опублікована в червні 1999" @default.
- Q73742782 name "Production of seafood flavor from red hake (Urophycis chuss) by enzymatic hydrolysis" @default.
- Q73742782 name "Production of seafood flavor from red hake" @default.
- Q73742782 type Item @default.
- Q73742782 label "Production of seafood flavor from red hake (Urophycis chuss) by enzymatic hydrolysis" @default.
- Q73742782 label "Production of seafood flavor from red hake" @default.
- Q73742782 prefLabel "Production of seafood flavor from red hake (Urophycis chuss) by enzymatic hydrolysis" @default.
- Q73742782 prefLabel "Production of seafood flavor from red hake" @default.
- Q73742782 P1433 Q73742782-0FEFD345-5515-42B9-8A88-7F5D70F17283 @default.
- Q73742782 P1476 Q73742782-A563C289-1BDE-41ED-B97F-25150100C666 @default.
- Q73742782 P2093 Q73742782-53EDD685-267C-430E-A357-7E908F251B57 @default.
- Q73742782 P2093 Q73742782-D164F7D1-F68E-4E00-B36D-D4C12C3431D2 @default.
- Q73742782 P304 Q73742782-48798F8F-4813-4074-A4AA-806B002FBFFB @default.
- Q73742782 P31 Q73742782-1971166B-D53F-4638-8796-C1CA06061A65 @default.
- Q73742782 P356 Q73742782-A816EFE9-EE50-44AC-AEC6-813B0DB0B54D @default.
- Q73742782 P407 Q73742782-015F25B0-E2C3-4BC2-8F61-0B697797AB11 @default.
- Q73742782 P433 Q73742782-19E69B99-F5F8-4E5B-82E1-A69943D3CC0C @default.
- Q73742782 P478 Q73742782-096A376B-15FB-41C2-B297-F4876B43C514 @default.
- Q73742782 P577 Q73742782-3E2AF796-0DDD-42FF-AC05-9F30EC3954D2 @default.
- Q73742782 P698 Q73742782-7A94E61B-C356-4E51-B5A1-101CEAF42E26 @default.
- Q73742782 P921 Q73742782-AEE190E4-E1B2-45FB-BB0D-84346397FF1B @default.
- Q73742782 P356 JF9811020 @default.
- Q73742782 P698 10794637 @default.
- Q73742782 P1433 Q1024905 @default.
- Q73742782 P1476 "Production of seafood flavor from red hake (Urophycis chuss) by enzymatic hydrolysis" @default.
- Q73742782 P2093 "C M Lee" @default.
- Q73742782 P2093 "J Y Imm" @default.
- Q73742782 P304 "2360-2366" @default.
- Q73742782 P31 Q13442814 @default.
- Q73742782 P356 "10.1021/JF9811020" @default.
- Q73742782 P407 Q1860 @default.
- Q73742782 P433 "6" @default.
- Q73742782 P478 "47" @default.
- Q73742782 P577 "1999-06-01T00:00:00Z" @default.
- Q73742782 P698 "10794637" @default.
- Q73742782 P921 Q3550701 @default.