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- Q73811857 description "artículu científicu espublizáu en mayu de 2000" @default.
- Q73811857 description "im Mai 2000 veröffentlichter wissenschaftlicher Artikel" @default.
- Q73811857 description "scientific article published on 01 May 2000" @default.
- Q73811857 description "wetenschappelijk artikel" @default.
- Q73811857 description "наукова стаття, опублікована в травні 2000" @default.
- Q73811857 name "Flavor release from salad dressings: sensory and physicochemical approaches in relation with the structure" @default.
- Q73811857 name "Flavor release from salad dressings: sensory and physicochemical approaches in relation with the structure" @default.
- Q73811857 type Item @default.
- Q73811857 label "Flavor release from salad dressings: sensory and physicochemical approaches in relation with the structure" @default.
- Q73811857 label "Flavor release from salad dressings: sensory and physicochemical approaches in relation with the structure" @default.
- Q73811857 prefLabel "Flavor release from salad dressings: sensory and physicochemical approaches in relation with the structure" @default.
- Q73811857 prefLabel "Flavor release from salad dressings: sensory and physicochemical approaches in relation with the structure" @default.
- Q73811857 P1433 Q73811857-A97DFA71-18E3-40FE-9DFC-D9827E3BFA5A @default.
- Q73811857 P1476 Q73811857-97616CF1-EEBA-4A8B-AC97-48C2BF6083BF @default.
- Q73811857 P2093 Q73811857-1A042C3E-FA61-4E24-927B-5F5B85054F37 @default.
- Q73811857 P2093 Q73811857-93C60F4A-AC69-40AD-A7FF-F20039266D68 @default.
- Q73811857 P2093 Q73811857-BC26BE01-A60A-4B74-B1CD-AE49152156F3 @default.
- Q73811857 P2093 Q73811857-CB1933E9-DFE0-49D5-9DC8-6A9BFFD7878E @default.
- Q73811857 P2093 Q73811857-CBA293C2-905D-4B37-9776-9BD7674DEF66 @default.
- Q73811857 P304 Q73811857-B49FA7FD-F492-48B6-92B0-35FF3C015267 @default.
- Q73811857 P31 Q73811857-CB1557CD-9EBD-464D-B771-470320BB5C50 @default.
- Q73811857 P356 Q73811857-1CE0963E-47CF-4BC2-BDE3-9A22A29804CD @default.
- Q73811857 P407 Q73811857-285369D8-CD05-446C-9B9D-E6CEC7130175 @default.
- Q73811857 P433 Q73811857-386086FC-3C44-48D9-BFDC-93F4679361FA @default.
- Q73811857 P478 Q73811857-4F6D300B-5728-49DA-83D5-99EC55585B01 @default.
- Q73811857 P577 Q73811857-A9B34222-5B41-487A-B2F0-1966FCC19823 @default.
- Q73811857 P698 Q73811857-CCE2C810-F4B4-4252-9EF5-B87822C81394 @default.
- Q73811857 P356 JF9906533 @default.
- Q73811857 P698 10820099 @default.
- Q73811857 P1433 Q1024905 @default.
- Q73811857 P1476 "Flavor release from salad dressings: sensory and physicochemical approaches in relation with the structure" @default.
- Q73811857 P2093 "E Guichard" @default.
- Q73811857 P2093 "F Sauvageot" @default.
- Q73811857 P2093 "L Beck" @default.
- Q73811857 P2093 "M Charles" @default.
- Q73811857 P2093 "V Rosselin" @default.
- Q73811857 P304 "1810-1816" @default.
- Q73811857 P31 Q13442814 @default.
- Q73811857 P356 "10.1021/JF9906533" @default.
- Q73811857 P407 Q1860 @default.
- Q73811857 P433 "5" @default.
- Q73811857 P478 "48" @default.
- Q73811857 P577 "2000-05-01T00:00:00Z" @default.
- Q73811857 P698 "10820099" @default.