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Matches in Wikidata for { <http://www.wikidata.org/entity/Q74068104> ?p ?o ?g. }

• Q74068104 description "1955 թվականի հունվարի 1-ին հրատարակված գիտական հոդված" @default.
• Q74068104 description "1955年學術文章" @default.
• Q74068104 description "article scientifique publié en 1955" @default.
• Q74068104 description "articolo scientifico (pubblicato il 1955)" @default.
• Q74068104 description "artikull shkencor i botuar më 01 janar 1955" @default.
• Q74068104 description "artículo científico publicado en 1955" @default.
• Q74068104 description "artículu científicu espublizáu en xineru de 1955" @default.
• Q74068104 description "im Jahr 1955 veröffentlichter wissenschaftlicher Artikel" @default.
• Q74068104 description "scientific article published on 01 January 1955" @default.
• Q74068104 description "wetenschappelijk artikel" @default.
• Q74068104 description "наукова стаття, опублікована в січні 1955" @default.
• Q74068104 name "[Research on the physiology of wine yeasts. VI. Further research on the significance of the application of nitrogen or argon and of the addition of small amounts of oxygen for the fermentation of glucose by the Fendant wine yeast from various old" @default.
• Q74068104 name "[Research on the physiology of wine yeasts. VI. Further research on the significance of the application of nitrogen or argon and of the addition of small amounts of oxygen for the fermentation of glucose by the Fendant wine yeast from various old" @default.
• Q74068104 name "[Research on the physiology of wine yeasts. VI. Further research on the significance of the application of nitrogen or argon and of the addition of small amounts of oxygen for the fermentation of glucose by the Fendant wine yeast from various old" @default.
• Q74068104 type Item @default.
• Q74068104 label "[Research on the physiology of wine yeasts. VI. Further research on the significance of the application of nitrogen or argon and of the addition of small amounts of oxygen for the fermentation of glucose by the Fendant wine yeast from various old" @default.
• Q74068104 label "[Research on the physiology of wine yeasts. VI. Further research on the significance of the application of nitrogen or argon and of the addition of small amounts of oxygen for the fermentation of glucose by the Fendant wine yeast from various old" @default.
• Q74068104 label "[Research on the physiology of wine yeasts. VI. Further research on the significance of the application of nitrogen or argon and of the addition of small amounts of oxygen for the fermentation of glucose by the Fendant wine yeast from various old" @default.
• Q74068104 prefLabel "[Research on the physiology of wine yeasts. VI. Further research on the significance of the application of nitrogen or argon and of the addition of small amounts of oxygen for the fermentation of glucose by the Fendant wine yeast from various old" @default.
• Q74068104 prefLabel "[Research on the physiology of wine yeasts. VI. Further research on the significance of the application of nitrogen or argon and of the addition of small amounts of oxygen for the fermentation of glucose by the Fendant wine yeast from various old" @default.
• Q74068104 prefLabel "[Research on the physiology of wine yeasts. VI. Further research on the significance of the application of nitrogen or argon and of the addition of small amounts of oxygen for the fermentation of glucose by the Fendant wine yeast from various old" @default.
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• Q74068104 P1476 Q74068104-D7E57FF1-0FC7-4AD5-BB8F-4CF68FD35D5A @default.
• Q74068104 P2093 Q74068104-8F34F9AB-20BF-4CAD-B050-94C44212B5EC @default.
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• Q74068104 P2860 Q74068104-F3BCD5A0-3971-4630-BE4B-672CEB871112 @default.
• Q74068104 P2860 Q74068104-FE09C4E1-CF3A-4894-84B4-BACCEDB7EC6A @default.
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• Q74068104 P356 BF02543830 @default.
• Q74068104 P698 13327854 @default.
• Q74068104 P1433 Q15762938 @default.
• Q74068104 P1476 "[Research on the physiology of wine yeasts. VI. Further research on the significance of the application of nitrogen or argon and of the addition of small amounts of oxygen for the fermentation of glucose by the Fendant wine yeast from various old cultures; comparison with the bottom fermentations of Müllerbräu brewer's yeast and Taranto distiller's yeast]" @default.
• Q74068104 P2093 "O RICHARD" @default.
• Q74068104 P2093 "T WIKEN" @default.
• Q74068104 P2860 Q40703886 @default.
• Q74068104 P2860 Q73120266 @default.
• Q74068104 P2860 Q73357645 @default.
• Q74068104 P2860 Q73386981 @default.
• Q74068104 P2860 Q73417661 @default.
• Q74068104 P2860 Q73429760 @default.
• Q74068104 P2860 Q73679561 @default.
• Q74068104 P2860 Q73699464 @default.
• Q74068104 P2860 Q75791787 @default.
• Q74068104 P2888 bf02543830 @default.
• Q74068104 P304 "337-361" @default.
• Q74068104 P31 Q13442814 @default.
• Q74068104 P356 "10.1007/BF02543830" @default.
• Q74068104 P433 "4" @default.
• Q74068104 P478 "21" @default.
• Q74068104 P577 "1955-01-01T00:00:00Z" @default.
• Q74068104 P6179 "1008998585" @default.
• Q74068104 P698 "13327854" @default.
• Q74068104 P921 Q282 @default.