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- Q74217454 description "article scientifique publié en 2000" @default.
- Q74217454 description "artículu científicu espublizáu n'agostu de 2000" @default.
- Q74217454 description "im August 2000 veröffentlichter wissenschaftlicher Artikel" @default.
- Q74217454 description "scientific article published on 01 August 2000" @default.
- Q74217454 description "wetenschappelijk artikel" @default.
- Q74217454 description "наукова стаття, опублікована в серпні 2000" @default.
- Q74217454 name "Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products" @default.
- Q74217454 name "Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products" @default.
- Q74217454 type Item @default.
- Q74217454 label "Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products" @default.
- Q74217454 label "Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products" @default.
- Q74217454 prefLabel "Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products" @default.
- Q74217454 prefLabel "Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products" @default.
- Q74217454 P1433 Q74217454-551DE572-102D-40E8-B4FF-710056E0B536 @default.
- Q74217454 P1476 Q74217454-236BC6B0-E527-41A2-A93F-13C3570E20EB @default.
- Q74217454 P2093 Q74217454-3C3C4B33-0EF5-42A2-9E36-D3FFB9A9146D @default.
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- Q74217454 P2093 Q74217454-81FB0744-5E84-468C-86AB-1DFFFE68642B @default.
- Q74217454 P2093 Q74217454-AEF17E77-F41F-4BF2-9D4B-3A0B463DF721 @default.
- Q74217454 P2093 Q74217454-D6B95A28-D11B-4F04-9D85-37F6ACC00159 @default.
- Q74217454 P2093 Q74217454-EE8D61FC-00A2-4036-9C00-000D504C52A9 @default.
- Q74217454 P304 Q74217454-FA3E7BFD-063F-4FB9-8F2F-29ECF012BA61 @default.
- Q74217454 P31 Q74217454-2EC61066-E91E-4E37-8DA4-51D497F4726C @default.
- Q74217454 P356 Q74217454-BBB7B258-05B6-479A-81D5-979D882DCB5D @default.
- Q74217454 P407 Q74217454-AD81D8E8-7010-415E-97C5-004E1A415F7C @default.
- Q74217454 P433 Q74217454-C5E6CF32-DBBD-4414-85E7-13CC4B6C5C9B @default.
- Q74217454 P478 Q74217454-9348CD54-88DA-4A57-8F2B-408209ED8B55 @default.
- Q74217454 P577 Q74217454-EBBD4BF3-F51B-4279-A3E5-6E6848061880 @default.
- Q74217454 P698 Q74217454-A8423FFD-5301-416E-A00B-3A438F7A198E @default.
- Q74217454 P356 JF991211U @default.
- Q74217454 P698 10956136 @default.
- Q74217454 P1433 Q1024905 @default.
- Q74217454 P1476 "Effect of some fat replacers on the release of volatile aroma compounds from low-fat meat products" @default.
- Q74217454 P2093 "D J Troy" @default.
- Q74217454 P2093 "E M Desmond" @default.
- Q74217454 P2093 "E Novelli" @default.
- Q74217454 P2093 "F F Chevance" @default.
- Q74217454 P2093 "L J Farmer" @default.
- Q74217454 P2093 "R Chizzolini" @default.
- Q74217454 P304 "3476-3484" @default.
- Q74217454 P31 Q13442814 @default.
- Q74217454 P356 "10.1021/JF991211U" @default.
- Q74217454 P407 Q1860 @default.
- Q74217454 P433 "8" @default.
- Q74217454 P478 "48" @default.
- Q74217454 P577 "2000-08-01T00:00:00Z" @default.
- Q74217454 P698 "10956136" @default.