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- Q74313387 description "1956 թվականի հուլիսի 1-ին հրատարակված գիտական հոդված" @default.
- Q74313387 description "artículu científicu espublizáu en xunetu de 1956" @default.
- Q74313387 description "scientific article published on 01 July 1956" @default.
- Q74313387 description "wetenschappelijk artikel" @default.
- Q74313387 description "наукова стаття, опублікована в липні 1956" @default.
- Q74313387 name "[Method of determination by flocculation reaction of meat portions of various types contained in a pork product preparation]" @default.
- Q74313387 name "[Method of determination by flocculation reaction of meat portions of various types contained in a pork product preparation]" @default.
- Q74313387 type Item @default.
- Q74313387 label "[Method of determination by flocculation reaction of meat portions of various types contained in a pork product preparation]" @default.
- Q74313387 label "[Method of determination by flocculation reaction of meat portions of various types contained in a pork product preparation]" @default.
- Q74313387 prefLabel "[Method of determination by flocculation reaction of meat portions of various types contained in a pork product preparation]" @default.
- Q74313387 prefLabel "[Method of determination by flocculation reaction of meat portions of various types contained in a pork product preparation]" @default.
- Q74313387 P1476 Q74313387-06D8CD1B-16A8-4F85-91B9-3AF32229F6B3 @default.
- Q74313387 P2093 Q74313387-565AD651-9F5E-465F-A1A4-E119C6D7C7A3 @default.
- Q74313387 P2093 Q74313387-BD32BC27-40A4-46C7-A73A-79B06D722F1F @default.
- Q74313387 P304 Q74313387-84BB70E2-3C2D-46AA-868E-53102786B609 @default.
- Q74313387 P31 Q74313387-A9628A5B-22BB-4B28-92D9-D620992CA428 @default.
- Q74313387 P433 Q74313387-B3FFBBC7-819E-431F-84F6-F3F212FFD54D @default.
- Q74313387 P478 Q74313387-B09E31BC-D269-4A99-A58B-9BED66AB3CCE @default.
- Q74313387 P577 Q74313387-B3889116-6AE6-42B6-8FD1-8AECE6E50BAC @default.
- Q74313387 P698 Q74313387-214BEC05-A1ED-4957-ABDF-83C4B9BA050C @default.
- Q74313387 P698 13380148 @default.
- Q74313387 P1476 "[Method of determination by flocculation reaction of meat portions of various types contained in a pork product preparation]" @default.
- Q74313387 P2093 "C CHABASSOL" @default.
- Q74313387 P2093 "L PIGOURY" @default.
- Q74313387 P304 "1270-1278" @default.
- Q74313387 P31 Q13442814 @default.
- Q74313387 P433 "680" @default.
- Q74313387 P478 "56" @default.
- Q74313387 P577 "1956-07-01T00:00:00Z" @default.
- Q74313387 P698 "13380148" @default.