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- Q74618343 description "article scientifique publié en 2001" @default.
- Q74618343 description "artículu científicu espublizáu n'ochobre de 2001" @default.
- Q74618343 description "im Oktober 2001 veröffentlichter wissenschaftlicher Artikel" @default.
- Q74618343 description "scientific article published on 01 October 2001" @default.
- Q74618343 description "wetenschappelijk artikel" @default.
- Q74618343 description "наукова стаття, опублікована в жовтні 2001" @default.
- Q74618343 name "Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations" @default.
- Q74618343 name "Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations" @default.
- Q74618343 type Item @default.
- Q74618343 label "Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations" @default.
- Q74618343 label "Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations" @default.
- Q74618343 prefLabel "Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations" @default.
- Q74618343 prefLabel "Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations" @default.
- Q74618343 P1104 Q74618343-3577F2C6-7E91-48AA-A204-576348750F95 @default.
- Q74618343 P1433 Q74618343-F8ACA8A2-62EF-4121-8543-0A9015D321DA @default.
- Q74618343 P1476 Q74618343-7A326015-7021-4E39-A356-A533E4A810B6 @default.
- Q74618343 P2093 Q74618343-0CB83A52-2C5F-4043-AF97-89BD87CBA6B3 @default.
- Q74618343 P2093 Q74618343-6077C96A-0101-426B-A3CB-1C3F01C8A6E1 @default.
- Q74618343 P2093 Q74618343-69418C88-3408-49FF-B5C4-C96946ED7573 @default.
- Q74618343 P2093 Q74618343-6B1DE451-BEF1-4E9E-A7AF-65405E682B6B @default.
- Q74618343 P2093 Q74618343-803A93E8-88E3-4BEF-97ED-0B00A59917A4 @default.
- Q74618343 P2093 Q74618343-ED5181C2-6829-489B-BBFE-EC85DBBD49F6 @default.
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- Q74618343 P304 Q74618343-D3A83616-7040-4C66-B136-0CE6DE8E0D30 @default.
- Q74618343 P31 Q74618343-F8DA2846-A8A4-448E-B14B-3AF75B9CF63E @default.
- Q74618343 P356 Q74618343-C2BE5A34-093A-4BCF-8D9B-CBA930058B3F @default.
- Q74618343 P407 Q74618343-3794C677-A537-4B68-AC26-384B8462331D @default.
- Q74618343 P433 Q74618343-BFF51528-D94E-45BE-8546-FE98F7EB2BB9 @default.
- Q74618343 P478 Q74618343-1975739F-7D50-4316-A630-E8CD026E9C19 @default.
- Q74618343 P577 Q74618343-03F713E2-63E1-4ABC-B79F-EF833B685A15 @default.
- Q74618343 P698 Q74618343-1DAB196B-A007-4E66-A085-B3540DD69DFA @default.
- Q74618343 P356 JF010340J @default.
- Q74618343 P698 11600040 @default.
- Q74618343 P1104 "+9" @default.
- Q74618343 P1433 Q1024905 @default.
- Q74618343 P1476 "Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations" @default.
- Q74618343 P2093 "A G Voragen" @default.
- Q74618343 P2093 "G A van Koningsveld" @default.
- Q74618343 P2093 "G Wijngaards" @default.
- Q74618343 P2093 "H Gruppen" @default.
- Q74618343 P2093 "H H de Jongh" @default.
- Q74618343 P2093 "M A van Boekel" @default.
- Q74618343 P2093 "P Walstra" @default.
- Q74618343 P304 "4889-4897" @default.
- Q74618343 P31 Q13442814 @default.
- Q74618343 P356 "10.1021/JF010340J" @default.
- Q74618343 P407 Q1860 @default.
- Q74618343 P433 "10" @default.
- Q74618343 P478 "49" @default.
- Q74618343 P577 "2001-10-01T00:00:00Z" @default.
- Q74618343 P698 "11600040" @default.