Matches in Wikidata for { <http://www.wikidata.org/entity/Q74665041> ?p ?o ?g. }
Showing items 1 to 50 of
50
with 100 items per page.
- Q74665041 description "artikull shkencor i botuar më 01 shkurt 1999" @default.
- Q74665041 description "artículu científicu espublizáu en febreru de 1999" @default.
- Q74665041 description "im Februar 1999 veröffentlichter wissenschaftlicher Artikel" @default.
- Q74665041 description "scientific article published on 01 February 1999" @default.
- Q74665041 description "wetenschappelijk artikel" @default.
- Q74665041 description "наукова стаття, опублікована в лютому 1999" @default.
- Q74665041 name "Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods" @default.
- Q74665041 name "Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods" @default.
- Q74665041 name "Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods" @default.
- Q74665041 type Item @default.
- Q74665041 label "Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods" @default.
- Q74665041 label "Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods" @default.
- Q74665041 label "Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods" @default.
- Q74665041 prefLabel "Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods" @default.
- Q74665041 prefLabel "Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods" @default.
- Q74665041 prefLabel "Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods" @default.
- Q74665041 P1433 Q74665041-D039291A-E4F9-42D0-BDE4-53DCCC6687BE @default.
- Q74665041 P1476 Q74665041-ABA75493-F560-45B6-9295-7D8CF5DB5109 @default.
- Q74665041 P2093 Q74665041-0669D7E1-4BCB-411D-AE02-3E51B76A4896 @default.
- Q74665041 P2093 Q74665041-260B8299-BC27-4C95-AE70-BB72ED2F7E3A @default.
- Q74665041 P2093 Q74665041-3FA01383-4BB2-4043-864A-B5C0CCF337E1 @default.
- Q74665041 P2093 Q74665041-5200ABFE-2918-4F7A-AEE9-9F3EA8518FCB @default.
- Q74665041 P2093 Q74665041-BDCC5098-9CE8-41A6-9BC5-F6264AF32BFD @default.
- Q74665041 P304 Q74665041-E5AAF5CB-E54B-4310-91F2-44EB1899ECFF @default.
- Q74665041 P31 Q74665041-DB769AD1-C334-4EFE-90E0-9E8BF840B6B9 @default.
- Q74665041 P356 Q74665041-602B79CD-AA2B-43CC-B26F-54A021062B21 @default.
- Q74665041 P433 Q74665041-DD2B8674-B043-4583-A63A-747B4BBCE0C7 @default.
- Q74665041 P478 Q74665041-10E22679-9CFE-405C-8782-42AA49EA3776 @default.
- Q74665041 P577 Q74665041-BAF44D4F-F1D6-4814-BD3B-7C750BEFA84B @default.
- Q74665041 P698 Q74665041-AD200BC6-C610-4A82-865D-9390F9137656 @default.
- Q74665041 P921 Q74665041-38FD6DFD-A4D4-441B-8A0C-64BC7009A08E @default.
- Q74665041 P921 Q74665041-640206F2-6962-44E2-AAFA-53A3A994FFA7 @default.
- Q74665041 P356 S0168-1605(98)00199-8 @default.
- Q74665041 P698 10100904 @default.
- Q74665041 P1433 Q15762218 @default.
- Q74665041 P1476 "Influence of pH on heat resistance of spores of Bacillus coagulans in buffer and homogenized foods" @default.
- Q74665041 P2093 "A Palop" @default.
- Q74665041 P2093 "F J Sala" @default.
- Q74665041 P2093 "J Raso" @default.
- Q74665041 P2093 "R Pagán" @default.
- Q74665041 P2093 "S Condón" @default.
- Q74665041 P304 "243-249" @default.
- Q74665041 P31 Q13442814 @default.
- Q74665041 P356 "10.1016/S0168-1605(98)00199-8" @default.
- Q74665041 P433 "3" @default.
- Q74665041 P478 "46" @default.
- Q74665041 P577 "1999-02-01T00:00:00Z" @default.
- Q74665041 P698 "10100904" @default.
- Q74665041 P921 Q2603895 @default.
- Q74665041 P921 Q40936 @default.