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- Q74673397 description "artículu científicu espublizáu n'abril de 1998" @default.
- Q74673397 description "im April 1998 veröffentlichter wissenschaftlicher Artikel" @default.
- Q74673397 description "scientific article published on 01 April 1998" @default.
- Q74673397 description "wetenschappelijk artikel" @default.
- Q74673397 description "наукова стаття, опублікована у квітні 1998" @default.
- Q74673397 name "Characterization of Lactobacillus sake isolates from dry-cured sausages by restriction fragment length polymorphism analysis of the 16S rRNA gene" @default.
- Q74673397 name "Characterization of Lactobacillus sake isolates from dry-cured sausages by restriction fragment length polymorphism analysis of the 16S rRNA gene" @default.
- Q74673397 type Item @default.
- Q74673397 label "Characterization of Lactobacillus sake isolates from dry-cured sausages by restriction fragment length polymorphism analysis of the 16S rRNA gene" @default.
- Q74673397 label "Characterization of Lactobacillus sake isolates from dry-cured sausages by restriction fragment length polymorphism analysis of the 16S rRNA gene" @default.
- Q74673397 prefLabel "Characterization of Lactobacillus sake isolates from dry-cured sausages by restriction fragment length polymorphism analysis of the 16S rRNA gene" @default.
- Q74673397 prefLabel "Characterization of Lactobacillus sake isolates from dry-cured sausages by restriction fragment length polymorphism analysis of the 16S rRNA gene" @default.
- Q74673397 P1433 Q74673397-48138A47-A250-47E7-89A3-FF7AA66D47E6 @default.
- Q74673397 P1476 Q74673397-95DCEA1B-FD4A-4994-B477-F6EDA02238D3 @default.
- Q74673397 P2093 Q74673397-245E471E-3C8E-4648-B3D8-5BE6E31CFC78 @default.
- Q74673397 P2093 Q74673397-8AE33162-744B-40F9-B189-41B71BC9A6D2 @default.
- Q74673397 P304 Q74673397-B81ABA26-4824-46D7-8FF8-0FEC36BA53B7 @default.
- Q74673397 P31 Q74673397-F2D8FC8F-63BA-4552-AF49-35BBBD9B7DFF @default.
- Q74673397 P356 Q74673397-434D0A03-9163-4F95-968E-21258DC5D0B0 @default.
- Q74673397 P433 Q74673397-F61C4884-DA2D-44C1-B655-FFF625A945D6 @default.
- Q74673397 P478 Q74673397-AA46FA70-2CFD-455B-92CD-B54FF8D2EB89 @default.
- Q74673397 P50 Q74673397-631D570B-7702-4A04-AD07-05B11E9BA4AE @default.
- Q74673397 P50 Q74673397-E6987264-FD93-408A-88AA-F75E92BAA12B @default.
- Q74673397 P577 Q74673397-9AF08C34-F455-404D-880C-A25BF3B4BED4 @default.
- Q74673397 P698 Q74673397-0ADBF089-4DA4-4B16-A133-D9B1E60BF59B @default.
- Q74673397 P356 J.1365-2672.1998.00387.X @default.
- Q74673397 P698 9633658 @default.
- Q74673397 P1433 Q15756992 @default.
- Q74673397 P1476 "Characterization of Lactobacillus sake isolates from dry-cured sausages by restriction fragment length polymorphism analysis of the 16S rRNA gene" @default.
- Q74673397 P2093 "J Hernández" @default.
- Q74673397 P2093 "M Hernández" @default.
- Q74673397 P304 "600-606" @default.
- Q74673397 P31 Q13442814 @default.
- Q74673397 P356 "10.1046/J.1365-2672.1998.00387.X" @default.
- Q74673397 P433 "4" @default.
- Q74673397 P478 "84" @default.
- Q74673397 P50 Q60388687 @default.
- Q74673397 P50 Q73023120 @default.
- Q74673397 P577 "1998-04-01T00:00:00Z" @default.
- Q74673397 P698 "9633658" @default.