Matches in Wikidata for { <http://www.wikidata.org/entity/Q76383310> ?p ?o ?g. }
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- Q76383310 description "artículu científicu espublizáu en marzu de 2004" @default.
- Q76383310 description "im März 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q76383310 description "scientific article published on 01 March 2004" @default.
- Q76383310 description "wetenschappelijk artikel" @default.
- Q76383310 description "наукова стаття, опублікована в березні 2004" @default.
- Q76383310 description "գիտական հոդված հրատարակված 2004 թվականի մարտի 1-ին" @default.
- Q76383310 name "Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans" @default.
- Q76383310 name "Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans" @default.
- Q76383310 type Item @default.
- Q76383310 label "Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans" @default.
- Q76383310 label "Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans" @default.
- Q76383310 prefLabel "Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans" @default.
- Q76383310 prefLabel "Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans" @default.
- Q76383310 P1433 Q76383310-2E4C14CF-4615-47DC-BE62-F67BE8E727D6 @default.
- Q76383310 P1476 Q76383310-B9F1BFF4-512A-4A78-AF66-CAEB0D5EF78F @default.
- Q76383310 P2093 Q76383310-4836636A-7A10-41BA-A6B2-C50284559C0F @default.
- Q76383310 P2093 Q76383310-6C328C52-FFF5-4E46-8B0F-42654E9C92EC @default.
- Q76383310 P2093 Q76383310-E4147B43-6C6E-4314-B150-E4CE2725D031 @default.
- Q76383310 P2093 Q76383310-FBD2B845-E5B1-4F40-BD2E-300DF3C7EA16 @default.
- Q76383310 P304 Q76383310-43B91DED-D0D8-4986-92D2-81BADDEF6E0A @default.
- Q76383310 P31 Q76383310-4DD2A86A-2BD8-47D1-B8C1-C81E2CCB3B04 @default.
- Q76383310 P356 Q76383310-7150B6FC-1BE9-458E-8520-574FDA057E7A @default.
- Q76383310 P433 Q76383310-3612B11C-E7F0-4748-95EA-F7BD98E0341D @default.
- Q76383310 P478 Q76383310-E227B2D0-3CA7-4915-BEFF-EFD8BDC710CC @default.
- Q76383310 P577 Q76383310-8C10CA6D-A05B-4F02-958C-04F1F2E9B428 @default.
- Q76383310 P698 Q76383310-E0F16594-60B5-4662-B406-AC11CAA87CF9 @default.
- Q76383310 P356 79.3.418 @default.
- Q76383310 P698 14985216 @default.
- Q76383310 P1433 Q7713500 @default.
- Q76383310 P1476 "Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans" @default.
- Q76383310 P2093 "Lena Davidsson" @default.
- Q76383310 P2093 "Richard F Hurrell" @default.
- Q76383310 P2093 "Thomas Walczyk" @default.
- Q76383310 P2093 "Torsten Bohn" @default.
- Q76383310 P304 "418-423" @default.
- Q76383310 P31 Q13442814 @default.
- Q76383310 P356 "10.1093/AJCN/79.3.418" @default.
- Q76383310 P433 "3" @default.
- Q76383310 P478 "79" @default.
- Q76383310 P577 "2004-03-01T00:00:00Z" @default.
- Q76383310 P698 "14985216" @default.