Matches in Wikidata for { <http://www.wikidata.org/entity/Q79363382> ?p ?o ?g. }
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- Q79363382 description "artículu científicu espublizáu en payares de 2003" @default.
- Q79363382 description "im November 2003 veröffentlichter wissenschaftlicher Artikel" @default.
- Q79363382 description "scientific article published on 01 November 2003" @default.
- Q79363382 description "wetenschappelijk artikel" @default.
- Q79363382 description "наукова стаття, опублікована в листопаді 2003" @default.
- Q79363382 description "مقالة علمية تنشرت ف 1 نونمبر 2003" @default.
- Q79363382 name "Physical properties of cream reformulated with fractionated milk fat and milk-derived components" @default.
- Q79363382 name "Physical properties of cream reformulated with fractionated milk fat and milk-derived components" @default.
- Q79363382 type Item @default.
- Q79363382 label "Physical properties of cream reformulated with fractionated milk fat and milk-derived components" @default.
- Q79363382 label "Physical properties of cream reformulated with fractionated milk fat and milk-derived components" @default.
- Q79363382 prefLabel "Physical properties of cream reformulated with fractionated milk fat and milk-derived components" @default.
- Q79363382 prefLabel "Physical properties of cream reformulated with fractionated milk fat and milk-derived components" @default.
- Q79363382 P1433 Q79363382-B56CBEBF-8457-42E7-B26A-1E33FDFBF700 @default.
- Q79363382 P1476 Q79363382-AA9EAE7D-0EA8-4C3E-B1A0-40B8C2375B55 @default.
- Q79363382 P2093 Q79363382-34C3BB9C-C118-48F0-B91E-814F55058D84 @default.
- Q79363382 P2093 Q79363382-43C2F9A8-CC5B-4949-866F-904626007A35 @default.
- Q79363382 P2093 Q79363382-AE04DD49-A52F-4F32-B2FC-3DC3D3295FC7 @default.
- Q79363382 P2093 Q79363382-B668D166-A954-4E42-85C9-D927C8D2638A @default.
- Q79363382 P304 Q79363382-334733C1-4BBE-456B-9145-ACD92B50ECAC @default.
- Q79363382 P31 Q79363382-1F7087C3-E9F4-4D57-8BB8-BE043A092AAB @default.
- Q79363382 P356 Q79363382-BA25B9EE-0218-4731-8DE0-7D242B2B97A1 @default.
- Q79363382 P407 Q79363382-0957B95B-3A2D-406E-8780-4CD391958C43 @default.
- Q79363382 P433 Q79363382-A1EE60B0-6E55-411F-AAA3-16FE34667E28 @default.
- Q79363382 P478 Q79363382-FC217D4C-7E7D-4B02-BC13-875C6999AF30 @default.
- Q79363382 P577 Q79363382-91E2E759-5505-4F2D-A520-3C18F254E136 @default.
- Q79363382 P698 Q79363382-9A819F25-B793-4F76-8E77-5FBE55D98306 @default.
- Q79363382 P356 JDS.S0022-0302(03)73943-5 @default.
- Q79363382 P698 14672168 @default.
- Q79363382 P1433 Q2293258 @default.
- Q79363382 P1476 "Physical properties of cream reformulated with fractionated milk fat and milk-derived components" @default.
- Q79363382 P2093 "K M Waterman" @default.
- Q79363382 P2093 "L L Scott" @default.
- Q79363382 P2093 "S E Duncan" @default.
- Q79363382 P2093 "S S Sumner" @default.
- Q79363382 P304 "3395-3404" @default.
- Q79363382 P31 Q13442814 @default.
- Q79363382 P356 "10.3168/JDS.S0022-0302(03)73943-5" @default.
- Q79363382 P407 Q1860 @default.
- Q79363382 P433 "11" @default.
- Q79363382 P478 "86" @default.
- Q79363382 P577 "2003-11-01T00:00:00Z" @default.
- Q79363382 P698 "14672168" @default.