Matches in Wikidata for { <http://www.wikidata.org/entity/Q79690131> ?p ?o ?g. }
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- Q79690131 description "artículu científicu espublizáu en payares de 2008" @default.
- Q79690131 description "im November 2008 veröffentlichter wissenschaftlicher Artikel" @default.
- Q79690131 description "scientific article published on 01 November 2008" @default.
- Q79690131 description "wetenschappelijk artikel" @default.
- Q79690131 description "наукова стаття, опублікована в листопаді 2008" @default.
- Q79690131 name "Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese" @default.
- Q79690131 name "Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese" @default.
- Q79690131 type Item @default.
- Q79690131 label "Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese" @default.
- Q79690131 label "Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese" @default.
- Q79690131 prefLabel "Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese" @default.
- Q79690131 prefLabel "Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese" @default.
- Q79690131 P1433 Q79690131-053D7CD2-11A6-4FF3-A0DF-68C98C91BCB9 @default.
- Q79690131 P1476 Q79690131-69015551-5760-4E80-A680-12FA42728359 @default.
- Q79690131 P2093 Q79690131-1099EFC4-5BE6-4F79-B357-528A92CBF131 @default.
- Q79690131 P2093 Q79690131-2535AE1A-D303-4245-B52E-7131DCD1D9E2 @default.
- Q79690131 P2093 Q79690131-3BA29A4A-260A-4AC5-9D14-14078A0F0DB9 @default.
- Q79690131 P2093 Q79690131-8DEB5171-69FE-4525-9B49-D6F5DB1D1114 @default.
- Q79690131 P304 Q79690131-39B12386-42F3-4EEA-B0A3-3A6E594DA739 @default.
- Q79690131 P31 Q79690131-DE7E18A3-9517-4278-B180-634FF27B3D88 @default.
- Q79690131 P356 Q79690131-3DDD4D3F-5D58-475A-88D9-4B23936E1413 @default.
- Q79690131 P407 Q79690131-DF855237-B999-48F3-A907-A2B063576AEA @default.
- Q79690131 P433 Q79690131-EBB1CDDC-0A07-4123-AED3-445027A98D2F @default.
- Q79690131 P478 Q79690131-E4BF972D-5545-4B91-AA66-D8FF3E2A9AC1 @default.
- Q79690131 P577 Q79690131-A10F70AB-EBBA-4356-898C-9D261634A424 @default.
- Q79690131 P698 Q79690131-CD4F149B-328B-4CEF-AFAD-1B116107AECA @default.
- Q79690131 P356 JDS.2008-1146 @default.
- Q79690131 P698 18946117 @default.
- Q79690131 P1433 Q2293258 @default.
- Q79690131 P1476 "Effects of natural compounds on microbial safety and sensory quality of Fior di Latte cheese, a typical Italian cheese" @default.
- Q79690131 P2093 "A Conte" @default.
- Q79690131 P2093 "D Gammariello" @default.
- Q79690131 P2093 "M A Del Nobile" @default.
- Q79690131 P2093 "S Di Giulio" @default.
- Q79690131 P304 "4138-4146" @default.
- Q79690131 P31 Q13442814 @default.
- Q79690131 P356 "10.3168/JDS.2008-1146" @default.
- Q79690131 P407 Q1860 @default.
- Q79690131 P433 "11" @default.
- Q79690131 P478 "91" @default.
- Q79690131 P577 "2008-11-01T00:00:00Z" @default.
- Q79690131 P698 "18946117" @default.