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- Q79786829 description "artículu científicu espublizáu en febreru de 2007" @default.
- Q79786829 description "im Februar 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q79786829 description "scientific article published on 17 February 2007" @default.
- Q79786829 description "wetenschappelijk artikel" @default.
- Q79786829 description "наукова стаття, опублікована в лютому 2007" @default.
- Q79786829 name "Composition and rheological properties of beta-Lactoglobulin/pectin coacervates: effects of salt concentration and initial protein/polysaccharide ratio" @default.
- Q79786829 name "Composition and rheological properties of beta-Lactoglobulin/pectin coacervates: effects of salt concentration and initial protein/polysaccharide ratio" @default.
- Q79786829 type Item @default.
- Q79786829 label "Composition and rheological properties of beta-Lactoglobulin/pectin coacervates: effects of salt concentration and initial protein/polysaccharide ratio" @default.
- Q79786829 label "Composition and rheological properties of beta-Lactoglobulin/pectin coacervates: effects of salt concentration and initial protein/polysaccharide ratio" @default.
- Q79786829 prefLabel "Composition and rheological properties of beta-Lactoglobulin/pectin coacervates: effects of salt concentration and initial protein/polysaccharide ratio" @default.
- Q79786829 prefLabel "Composition and rheological properties of beta-Lactoglobulin/pectin coacervates: effects of salt concentration and initial protein/polysaccharide ratio" @default.
- Q79786829 P1433 Q79786829-EC201D45-8D4E-4A97-984C-72ED7F15E20C @default.
- Q79786829 P1476 Q79786829-E07DA75C-5D0F-4F60-B9B5-E4EF76CE346D @default.
- Q79786829 P2093 Q79786829-6228F75C-CA25-4D37-BEC0-1917C6F196FD @default.
- Q79786829 P2093 Q79786829-6748B02A-47A6-4CCE-92E9-10851EFE3A43 @default.
- Q79786829 P2093 Q79786829-72158A0F-9275-41FB-BCC4-C2E75F56E153 @default.
- Q79786829 P2093 Q79786829-EC1F3854-1D52-4AA2-8722-892EA4F14430 @default.
- Q79786829 P304 Q79786829-14485BD1-7CA3-4E26-BE5D-C57BFF25AEE6 @default.
- Q79786829 P31 Q79786829-3719E91B-DD1F-4EE7-8961-C1652D34944D @default.
- Q79786829 P356 Q79786829-6F838EEB-31D4-417F-9EAA-A2E49E83B93E @default.
- Q79786829 P433 Q79786829-0C616C3A-7FA3-4B50-ADC3-2A3F15A04A5A @default.
- Q79786829 P478 Q79786829-3772D6BA-92FC-41AE-8BFC-93F1CB433DDB @default.
- Q79786829 P577 Q79786829-4852AA64-D06E-4D55-9085-22F1A0D07F10 @default.
- Q79786829 P698 Q79786829-553E5B39-945A-4FED-B074-302507D2143A @default.
- Q79786829 P921 Q79786829-18D177B0-D374-45BA-9081-C9E65DE915AE @default.
- Q79786829 P921 Q79786829-681C9F0C-B763-468B-9A8E-BC7FF9DBE6E6 @default.
- Q79786829 P356 BM060902D @default.
- Q79786829 P698 17305391 @default.
- Q79786829 P1433 Q1768006 @default.
- Q79786829 P1476 "Composition and rheological properties of beta-Lactoglobulin/pectin coacervates: effects of salt concentration and initial protein/polysaccharide ratio" @default.
- Q79786829 P2093 "Jooyoung Lee" @default.
- Q79786829 P2093 "Qingrong Huang" @default.
- Q79786829 P2093 "Xiaoyong Wang" @default.
- Q79786829 P2093 "Yu-Wen Wang" @default.
- Q79786829 P304 "992-997" @default.
- Q79786829 P31 Q13442814 @default.
- Q79786829 P356 "10.1021/BM060902D" @default.
- Q79786829 P433 "3" @default.
- Q79786829 P478 "8" @default.
- Q79786829 P577 "2007-02-17T00:00:00Z" @default.
- Q79786829 P698 "17305391" @default.
- Q79786829 P921 Q134219 @default.
- Q79786829 P921 Q271707 @default.