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- Q79808938 description "artículu científicu espublizáu en marzu de 2004" @default.
- Q79808938 description "im März 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q79808938 description "scientific article published on 01 March 2004" @default.
- Q79808938 description "wetenschappelijk artikel" @default.
- Q79808938 description "наукова стаття, опублікована в березні 2004" @default.
- Q79808938 name "Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods" @default.
- Q79808938 name "Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods" @default.
- Q79808938 type Item @default.
- Q79808938 label "Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods" @default.
- Q79808938 label "Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods" @default.
- Q79808938 prefLabel "Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods" @default.
- Q79808938 prefLabel "Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods" @default.
- Q79808938 P1433 Q79808938-805AE16B-0BFD-4F09-B642-8A55E8356A92 @default.
- Q79808938 P1476 Q79808938-88178019-ACC7-486D-AF1E-608979BBE73E @default.
- Q79808938 P2093 Q79808938-1F5E6BB2-D58D-48D5-90EA-855341D9318E @default.
- Q79808938 P2093 Q79808938-335B42C5-0BEE-4CED-AD6E-7DD2089D07FC @default.
- Q79808938 P2093 Q79808938-624B0AA8-54C9-4A5B-8556-D75CDC581BA6 @default.
- Q79808938 P304 Q79808938-4F32DEBE-59D6-4904-B845-9EFF1FBA654F @default.
- Q79808938 P31 Q79808938-A5383FB6-C2F5-4F6E-9909-3628FEF915EA @default.
- Q79808938 P356 Q79808938-0FE41047-E444-423F-9EDD-2AF331741094 @default.
- Q79808938 P433 Q79808938-1F3521FC-B087-48CE-A39A-A711C1049D52 @default.
- Q79808938 P478 Q79808938-B83CB382-E92E-41A1-A796-E42D40BCAFA7 @default.
- Q79808938 P577 Q79808938-78C2DDD0-AC46-4529-A907-34B267762F16 @default.
- Q79808938 P698 Q79808938-9547FF08-8962-40CC-80BC-42C7FD195891 @default.
- Q79808938 P356 J.JCHROMB.2003.09.025 @default.
- Q79808938 P698 15035994 @default.
- Q79808938 P1433 Q2422407 @default.
- Q79808938 P1476 "Effects of heating time and antioxidants on the formation of heterocyclic amines in marinated foods" @default.
- Q79808938 P2093 "Chen BH" @default.
- Q79808938 P2093 "Kao TH" @default.
- Q79808938 P2093 "Lan CM" @default.
- Q79808938 P304 "27-37" @default.
- Q79808938 P31 Q13442814 @default.
- Q79808938 P356 "10.1016/J.JCHROMB.2003.09.025" @default.
- Q79808938 P433 "1" @default.
- Q79808938 P478 "802" @default.
- Q79808938 P577 "2004-03-01T00:00:00Z" @default.
- Q79808938 P698 "15035994" @default.