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- Q80117453 description "artículu científicu espublizáu n'agostu de 2006" @default.
- Q80117453 description "scientific article published on 01 August 2006" @default.
- Q80117453 description "wetenschappelijk artikel" @default.
- Q80117453 description "наукова стаття, опублікована в серпні 2006" @default.
- Q80117453 name "Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions" @default.
- Q80117453 name "Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions" @default.
- Q80117453 type Item @default.
- Q80117453 label "Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions" @default.
- Q80117453 label "Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions" @default.
- Q80117453 prefLabel "Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions" @default.
- Q80117453 prefLabel "Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions" @default.
- Q80117453 P1433 Q80117453-BFFF8634-B28D-4901-86D7-E6318CE1CAC4 @default.
- Q80117453 P1476 Q80117453-7671A7BB-7B1E-43A1-9576-CB964FEF817A @default.
- Q80117453 P2093 Q80117453-065812DC-8EA5-4ACC-B1E4-128476337016 @default.
- Q80117453 P2093 Q80117453-4E74C125-339A-4E12-9346-F19502FACEDF @default.
- Q80117453 P2093 Q80117453-6838BBD2-5E46-4F42-8712-19FE11F3BC0F @default.
- Q80117453 P2093 Q80117453-A036E6DD-52B4-4980-AA92-3BB0065DEB99 @default.
- Q80117453 P2093 Q80117453-E902346C-C5B1-4E74-B59F-A3D908751DAF @default.
- Q80117453 P2093 Q80117453-ED9064A9-1657-43A1-A03A-CB3F046A4722 @default.
- Q80117453 P304 Q80117453-F834FDEF-FEE4-4474-B169-63B7C29B6748 @default.
- Q80117453 P31 Q80117453-7FED7D31-3E8D-4C06-8FAF-E1B269B41CF3 @default.
- Q80117453 P356 Q80117453-6F59C8D7-389A-409A-B5F6-69D8A99E774E @default.
- Q80117453 P433 Q80117453-55B0FEBE-CC3A-47EC-AAA7-B173371D5185 @default.
- Q80117453 P478 Q80117453-E5DCAAA2-DD5B-426D-9550-EE7A47EA1BE3 @default.
- Q80117453 P577 Q80117453-744C3934-BE78-43A0-834D-271DF5DECAAB @default.
- Q80117453 P698 Q80117453-9F2458A2-1CB8-4626-ABF0-BCD489D688F7 @default.
- Q80117453 P356 JF061278Z @default.
- Q80117453 P698 16910739 @default.
- Q80117453 P1433 Q1024905 @default.
- Q80117453 P1476 "Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions" @default.
- Q80117453 P2093 "Alphons G J Voragen" @default.
- Q80117453 P2093 "Gerrit A van Koningsveld" @default.
- Q80117453 P2093 "Harry Gruppen" @default.
- Q80117453 P2093 "Ireneus J Kuijpers" @default.
- Q80117453 P2093 "Martinus A J S van Boekel" @default.
- Q80117453 P2093 "Pieter Walstra" @default.
- Q80117453 P304 "6419-6427" @default.
- Q80117453 P31 Q13442814 @default.
- Q80117453 P356 "10.1021/JF061278Z" @default.
- Q80117453 P433 "17" @default.
- Q80117453 P478 "54" @default.
- Q80117453 P577 "2006-08-01T00:00:00Z" @default.
- Q80117453 P698 "16910739" @default.