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- Q80171963 description "2007 թվականի դեկտեմբերի 11-ին հրատարակված գիտական հոդված" @default.
- Q80171963 description "article scientifique publié en 2007" @default.
- Q80171963 description "artículu científicu espublizáu n'avientu de 2007" @default.
- Q80171963 description "scientific article published on 11 December 2007" @default.
- Q80171963 description "wetenschappelijk artikel" @default.
- Q80171963 description "наукова стаття, опублікована в грудні 2007" @default.
- Q80171963 name "Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch" @default.
- Q80171963 name "Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch" @default.
- Q80171963 type Item @default.
- Q80171963 label "Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch" @default.
- Q80171963 label "Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch" @default.
- Q80171963 prefLabel "Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch" @default.
- Q80171963 prefLabel "Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch" @default.
- Q80171963 P1433 Q80171963-CCD7798C-C761-4EE5-8FE1-F3CCCCF1E7B2 @default.
- Q80171963 P1476 Q80171963-A7CD4893-BB6D-4943-80F0-21ED0FAD825A @default.
- Q80171963 P2093 Q80171963-261EBDBD-9F58-474B-BB7B-C281EBC6C79F @default.
- Q80171963 P2093 Q80171963-69EFF7A4-8D65-490C-AAD7-EBC290FC0D1A @default.
- Q80171963 P2093 Q80171963-6E8691C5-A804-4A9C-AE14-0237AA95F9E5 @default.
- Q80171963 P2093 Q80171963-D3EB0650-F0DD-4345-8775-69E62F7D706E @default.
- Q80171963 P304 Q80171963-CE606CC6-9BD9-4463-938A-A3BE7B3222F1 @default.
- Q80171963 P31 Q80171963-40E6103D-2FC4-40B5-B36F-D6E891AE7A0C @default.
- Q80171963 P356 Q80171963-AD9055CC-FDDD-4BE1-9F59-475EEA00F798 @default.
- Q80171963 P433 Q80171963-5BFE5B2A-44AF-4A4E-B7B4-79C7091EEE18 @default.
- Q80171963 P478 Q80171963-B578EA25-B275-4DAC-85DE-33E7379721B7 @default.
- Q80171963 P577 Q80171963-54B32EA2-0604-49F0-8A10-D333528EF6C5 @default.
- Q80171963 P698 Q80171963-DB8FB2A2-757E-498A-9A13-BCF3C06DFF89 @default.
- Q80171963 P356 JF071619O @default.
- Q80171963 P698 18069783 @default.
- Q80171963 P1433 Q1024905 @default.
- Q80171963 P1476 "Water solubility of flavor compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch" @default.
- Q80171963 P2093 "Devin G Peterson" @default.
- Q80171963 P2093 "Donald B Thompson" @default.
- Q80171963 P2093 "Onanong Tapanapunnitikul" @default.
- Q80171963 P2093 "Siree Chaiseri" @default.
- Q80171963 P304 "220-226" @default.
- Q80171963 P31 Q13442814 @default.
- Q80171963 P356 "10.1021/JF071619O" @default.
- Q80171963 P433 "1" @default.
- Q80171963 P478 "56" @default.
- Q80171963 P577 "2007-12-11T00:00:00Z" @default.
- Q80171963 P698 "18069783" @default.