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- Q80208953 description "article scientifique publié en 2007" @default.
- Q80208953 description "artículu científicu espublizáu n'abril de 2007" @default.
- Q80208953 description "scientific article published on 25 April 2007" @default.
- Q80208953 description "wetenschappelijk artikel" @default.
- Q80208953 description "наукова стаття, опублікована у квітні 2007" @default.
- Q80208953 description "գիտական հոդված հրատարակված 2007 թվականի ապրիլի 25-ին" @default.
- Q80208953 name "Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking" @default.
- Q80208953 name "Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking" @default.
- Q80208953 type Item @default.
- Q80208953 label "Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking" @default.
- Q80208953 label "Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking" @default.
- Q80208953 prefLabel "Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking" @default.
- Q80208953 prefLabel "Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking" @default.
- Q80208953 P1433 Q80208953-978C46AF-11E5-48B1-A0E7-17FD0C4CC3C1 @default.
- Q80208953 P1476 Q80208953-60275F47-301D-4FFE-AD8C-EA83F062747A @default.
- Q80208953 P2093 Q80208953-00494C23-BF57-4210-9358-A411995DEE6F @default.
- Q80208953 P2093 Q80208953-2878A96F-A3F4-4E43-B631-2BC83AC40517 @default.
- Q80208953 P2093 Q80208953-2EABEB6B-C081-41B7-B99E-C7AE383B2E48 @default.
- Q80208953 P2093 Q80208953-4981E3E0-6B10-4E13-A021-C678668D4A9E @default.
- Q80208953 P304 Q80208953-01F45105-E094-4CE1-AFB8-FDE91193D60D @default.
- Q80208953 P31 Q80208953-C099C395-86AA-4F30-ADD8-D1DE6C9A0DCE @default.
- Q80208953 P356 Q80208953-922B411B-74A8-43F7-A5C7-092B9F58E7AA @default.
- Q80208953 P433 Q80208953-3B034E9A-38A0-44B5-96D6-2A3C21B58CA2 @default.
- Q80208953 P478 Q80208953-93E436C6-AA74-4B06-A8CB-634EC59054BF @default.
- Q80208953 P50 Q80208953-2F62EDE6-1DAD-4045-9FD1-BDB00567DD4B @default.
- Q80208953 P577 Q80208953-3C9B9FC1-4AB6-4357-853B-965AF8135499 @default.
- Q80208953 P698 Q80208953-5F7C6173-2A0D-46B7-BEBB-7D71BC8509A4 @default.
- Q80208953 P356 JF070262L @default.
- Q80208953 P698 17455956 @default.
- Q80208953 P1433 Q1024905 @default.
- Q80208953 P1476 "Influence of sulfur fertilization on the amounts of free amino acids in wheat. correlation with baking properties as well as with 3-aminopropionamide and acrylamide generation during baking" @default.
- Q80208953 P2093 "Herbert Wieser" @default.
- Q80208953 P2093 "Peter Koehler" @default.
- Q80208953 P2093 "Peter Schieberle" @default.
- Q80208953 P2093 "Sabine Von Tucher" @default.
- Q80208953 P304 "4271-4277" @default.
- Q80208953 P31 Q13442814 @default.
- Q80208953 P356 "10.1021/JF070262L" @default.
- Q80208953 P433 "10" @default.
- Q80208953 P478 "55" @default.
- Q80208953 P50 Q88342192 @default.
- Q80208953 P577 "2007-04-25T00:00:00Z" @default.
- Q80208953 P698 "17455956" @default.