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- Q80303532 description "article scientifique publié en 2006" @default.
- Q80303532 description "artículu científicu espublizáu en setiembre de 2006" @default.
- Q80303532 description "bài báo khoa học" @default.
- Q80303532 description "scientific article published on 21 September 2006" @default.
- Q80303532 description "wetenschappelijk artikel" @default.
- Q80303532 description "наукова стаття, опублікована у вересні 2006" @default.
- Q80303532 name "Starter strain related effects on the biochemical and sensory properties of Cheddar cheese" @default.
- Q80303532 name "Starter strain related effects on the biochemical and sensory properties of Cheddar cheese" @default.
- Q80303532 type Item @default.
- Q80303532 label "Starter strain related effects on the biochemical and sensory properties of Cheddar cheese" @default.
- Q80303532 label "Starter strain related effects on the biochemical and sensory properties of Cheddar cheese" @default.
- Q80303532 prefLabel "Starter strain related effects on the biochemical and sensory properties of Cheddar cheese" @default.
- Q80303532 prefLabel "Starter strain related effects on the biochemical and sensory properties of Cheddar cheese" @default.
- Q80303532 P1433 Q80303532-CE52F9EE-CE4E-4501-BA8B-BCB3F3F2DD8F @default.
- Q80303532 P1476 Q80303532-8B8A5A5F-72BB-42E3-BF7C-7378D804E0D9 @default.
- Q80303532 P2093 Q80303532-41596141-2FDA-4FB2-8D31-D51DF61AF13F @default.
- Q80303532 P2093 Q80303532-ADE96E5B-4735-4776-902C-B8BAA24F0957 @default.
- Q80303532 P2093 Q80303532-CBB16E5D-123F-4851-B023-2A8B59CA9A58 @default.
- Q80303532 P2093 Q80303532-E260F067-E1E5-4CBB-9C90-AF5A8C76063C @default.
- Q80303532 P304 Q80303532-872B29D3-B422-4305-9539-8F3897850FBE @default.
- Q80303532 P31 Q80303532-9EF9C027-ED39-48E5-955C-3BFCE2209D27 @default.
- Q80303532 P356 Q80303532-C5A4316E-3890-47A2-AA74-A00E28C123BF @default.
- Q80303532 P433 Q80303532-5FB1654C-3F03-4513-ADB4-DCB922F3CD5C @default.
- Q80303532 P478 Q80303532-C5F85755-10E1-40CD-8505-DDA5BF91E450 @default.
- Q80303532 P50 Q80303532-1C14FB0F-CDF7-4C57-A479-79950AF53AC8 @default.
- Q80303532 P577 Q80303532-0F7CB0E8-A6C9-4A69-9121-E2B578ACD868 @default.
- Q80303532 P698 Q80303532-AF91B597-42A7-4F12-BD7B-F813914F6117 @default.
- Q80303532 P356 S0022029906002032 @default.
- Q80303532 P698 16987432 @default.
- Q80303532 P1433 Q2049609 @default.
- Q80303532 P1476 "Starter strain related effects on the biochemical and sensory properties of Cheddar cheese" @default.
- Q80303532 P2093 "Dara K Hickey" @default.
- Q80303532 P2093 "Elizabeth M Sheehan" @default.
- Q80303532 P2093 "Martin G Wilkinson" @default.
- Q80303532 P2093 "Tom P Beresford" @default.
- Q80303532 P304 "9-17" @default.
- Q80303532 P31 Q13442814 @default.
- Q80303532 P356 "10.1017/S0022029906002032" @default.
- Q80303532 P433 "1" @default.
- Q80303532 P478 "74" @default.
- Q80303532 P50 Q52357461 @default.
- Q80303532 P577 "2006-09-21T00:00:00Z" @default.
- Q80303532 P698 "16987432" @default.