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- Q80354919 description "article scientifique publié en 2004" @default.
- Q80354919 description "artículu científicu espublizáu en marzu de 2004" @default.
- Q80354919 description "im März 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q80354919 description "scientific article published on 01 March 2004" @default.
- Q80354919 description "wetenschappelijk artikel" @default.
- Q80354919 description "наукова стаття, опублікована в березні 2004" @default.
- Q80354919 name "Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins" @default.
- Q80354919 name "Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins" @default.
- Q80354919 type Item @default.
- Q80354919 label "Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins" @default.
- Q80354919 label "Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins" @default.
- Q80354919 prefLabel "Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins" @default.
- Q80354919 prefLabel "Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins" @default.
- Q80354919 P1433 Q80354919-45D3ED80-E7D8-4BAF-9A96-89B8F2681719 @default.
- Q80354919 P1476 Q80354919-DD2DF57F-9AC7-42FC-8CE2-CC3F919D9364 @default.
- Q80354919 P2093 Q80354919-3BF53270-2F3C-4B12-9B80-C78DC737CDA8 @default.
- Q80354919 P2093 Q80354919-9744B29E-183C-4A07-8186-60EA2662EFEE @default.
- Q80354919 P304 Q80354919-B3149323-F741-48BE-B03A-CD48E0D9FBB2 @default.
- Q80354919 P31 Q80354919-5FFD26E1-4830-4F98-B8FB-F6E5677BCF30 @default.
- Q80354919 P356 Q80354919-7D8AA0A3-2C18-4430-BBA2-91C5FF310369 @default.
- Q80354919 P433 Q80354919-BFAF6576-3D0B-44C0-AD34-A0148F758AD2 @default.
- Q80354919 P478 Q80354919-E6A0721E-58E1-404C-A80D-DA4140B1350B @default.
- Q80354919 P50 Q80354919-103F1159-97FC-4774-B05E-0E889F3A0F2D @default.
- Q80354919 P577 Q80354919-34D8A84F-4997-4C27-99D4-50EC45A91A52 @default.
- Q80354919 P698 Q80354919-50E87EF9-08B0-4C5F-972F-F69F7160F3A8 @default.
- Q80354919 P921 Q80354919-39BE4AC1-07D5-49DC-BD0D-D91930F7CE1F @default.
- Q80354919 P356 J.COLSURFB.2003.11.009 @default.
- Q80354919 P698 15261081 @default.
- Q80354919 P1433 Q2625859 @default.
- Q80354919 P1476 "Effect of pH and ionic strength on competitive protein adsorption to air/water interfaces in aqueous foams made with mixed milk proteins" @default.
- Q80354919 P2093 "Dalgleish DG" @default.
- Q80354919 P2093 "Zhang Z" @default.
- Q80354919 P304 "113-121" @default.
- Q80354919 P31 Q13442814 @default.
- Q80354919 P356 "10.1016/J.COLSURFB.2003.11.009" @default.
- Q80354919 P433 "2" @default.
- Q80354919 P478 "34" @default.
- Q80354919 P50 Q57417666 @default.
- Q80354919 P577 "2004-03-01T00:00:00Z" @default.
- Q80354919 P698 "15261081" @default.
- Q80354919 P921 Q40936 @default.