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- Q80474091 description "artículu científicu espublizáu en xunu de 2007" @default.
- Q80474091 description "scientific article published on 14 June 2007" @default.
- Q80474091 description "wetenschappelijk artikel" @default.
- Q80474091 description "наукова стаття, опублікована в червні 2007" @default.
- Q80474091 name "Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste" @default.
- Q80474091 name "Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste" @default.
- Q80474091 type Item @default.
- Q80474091 label "Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste" @default.
- Q80474091 label "Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste" @default.
- Q80474091 prefLabel "Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste" @default.
- Q80474091 prefLabel "Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste" @default.
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- Q80474091 P1476 Q80474091-5086386C-BBBC-478E-8C4F-F0C3F043C54C @default.
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- Q80474091 P2093 Q80474091-D6347F96-CD3D-45C6-9A2A-5BB98D9DFA78 @default.
- Q80474091 P304 Q80474091-215FCDBD-408A-494A-86B3-649115140586 @default.
- Q80474091 P31 Q80474091-8FB09A82-2D0B-47F1-83FF-0993D9939848 @default.
- Q80474091 P356 Q80474091-D3545365-27CB-4B2A-8DF3-1BE5E4208EA1 @default.
- Q80474091 P433 Q80474091-F0A65418-0C01-4923-BF99-072C07C6B3FA @default.
- Q80474091 P478 Q80474091-EF9E025D-7862-4B6D-A4E3-0BD8907CB33F @default.
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- Q80474091 P698 Q80474091-8A061459-BB85-4793-AB95-E7A4AE8A7139 @default.
- Q80474091 P356 JF070791P @default.
- Q80474091 P698 17567148 @default.
- Q80474091 P1433 Q1024905 @default.
- Q80474091 P1476 "Differences in glutamic acid and 5'-ribonucleotide contents between flesh and pulp of tomatoes and the relationship with umami taste" @default.
- Q80474091 P2093 "Christopher Young" @default.
- Q80474091 P2093 "Donald S Mottram" @default.
- Q80474091 P2093 "Heston Blumenthal" @default.
- Q80474091 P2093 "Lisa Methven" @default.
- Q80474091 P304 "5776-5780" @default.
- Q80474091 P31 Q13442814 @default.
- Q80474091 P356 "10.1021/JF070791P" @default.
- Q80474091 P433 "14" @default.
- Q80474091 P478 "55" @default.
- Q80474091 P50 Q73917282 @default.
- Q80474091 P577 "2007-06-14T00:00:00Z" @default.
- Q80474091 P698 "17567148" @default.