Matches in Wikidata for { <http://www.wikidata.org/entity/Q80475915> ?p ?o ?g. }
Showing items 1 to 39 of
39
with 100 items per page.
- Q80475915 description "article scientifique publié en 2004" @default.
- Q80475915 description "artículu científicu espublizáu n'agostu de 2004" @default.
- Q80475915 description "im August 2004 veröffentlichter wissenschaftlicher Artikel" @default.
- Q80475915 description "scientific article published on 01 August 2004" @default.
- Q80475915 description "wetenschappelijk artikel" @default.
- Q80475915 description "наукова стаття, опублікована в серпні 2004" @default.
- Q80475915 name "Sourness-suppressing peptides in cooked pork loins" @default.
- Q80475915 name "Sourness-suppressing peptides in cooked pork loins" @default.
- Q80475915 type Item @default.
- Q80475915 label "Sourness-suppressing peptides in cooked pork loins" @default.
- Q80475915 label "Sourness-suppressing peptides in cooked pork loins" @default.
- Q80475915 prefLabel "Sourness-suppressing peptides in cooked pork loins" @default.
- Q80475915 prefLabel "Sourness-suppressing peptides in cooked pork loins" @default.
- Q80475915 P1433 Q80475915-A67C159E-0F8C-4667-A3AB-E6F9671D160E @default.
- Q80475915 P1476 Q80475915-F025485D-7D4D-4FA8-AD0F-66976C2DB7EC @default.
- Q80475915 P2093 Q80475915-83341848-5ECF-4539-95CD-E19B5A78C107 @default.
- Q80475915 P2093 Q80475915-86322DD5-4D0B-4235-A747-7B440F744B7E @default.
- Q80475915 P2093 Q80475915-A88BC2CD-38E0-4273-B89F-D446E4701043 @default.
- Q80475915 P304 Q80475915-B18B8D28-9414-4E29-BFD2-D18BA4DE5E7C @default.
- Q80475915 P31 Q80475915-2537BD5A-08B3-44E8-96C8-71CDCA3AFF7E @default.
- Q80475915 P356 Q80475915-A7FC7D41-4551-44BD-8697-7D9DCDDB3D57 @default.
- Q80475915 P433 Q80475915-4B7EF5A7-A399-45E8-AC52-DC5F0D9FF526 @default.
- Q80475915 P478 Q80475915-B90AC3A5-4731-4BD1-A4D8-E3040D037C7F @default.
- Q80475915 P577 Q80475915-23336DA4-0BCD-4D65-83FC-A897C5FA49B0 @default.
- Q80475915 P698 Q80475915-6693C48F-D9A4-4045-94EB-421CE291D68F @default.
- Q80475915 P356 BBB.68.1657 @default.
- Q80475915 P698 15322348 @default.
- Q80475915 P1433 Q11192374 @default.
- Q80475915 P1476 "Sourness-suppressing peptides in cooked pork loins" @default.
- Q80475915 P2093 "Ryoji Yamada" @default.
- Q80475915 P2093 "Tomoyuki Okumura" @default.
- Q80475915 P2093 "Toshihide Nishimura" @default.
- Q80475915 P304 "1657-1662" @default.
- Q80475915 P31 Q13442814 @default.
- Q80475915 P356 "10.1271/BBB.68.1657" @default.
- Q80475915 P433 "8" @default.
- Q80475915 P478 "68" @default.
- Q80475915 P577 "2004-08-01T00:00:00Z" @default.
- Q80475915 P698 "15322348" @default.