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- Q80491772 description "artículu científicu espublizáu en xunetu de 2007" @default.
- Q80491772 description "scientific article published on 01 July 2007" @default.
- Q80491772 description "wetenschappelijk artikel" @default.
- Q80491772 description "наукова стаття, опублікована в липні 2007" @default.
- Q80491772 name "Effect of crude malva nut gum and phosphate on yield, texture, color, and microstructure of emulsified chicken meat batter" @default.
- Q80491772 name "Effect of crude malva nut gum and phosphate on yield, texture, color, and microstructure of emulsified chicken meat batter" @default.
- Q80491772 type Item @default.
- Q80491772 label "Effect of crude malva nut gum and phosphate on yield, texture, color, and microstructure of emulsified chicken meat batter" @default.
- Q80491772 label "Effect of crude malva nut gum and phosphate on yield, texture, color, and microstructure of emulsified chicken meat batter" @default.
- Q80491772 prefLabel "Effect of crude malva nut gum and phosphate on yield, texture, color, and microstructure of emulsified chicken meat batter" @default.
- Q80491772 prefLabel "Effect of crude malva nut gum and phosphate on yield, texture, color, and microstructure of emulsified chicken meat batter" @default.
- Q80491772 P1104 Q80491772-8BB835FA-ECBA-419D-B869-D119F761F9AD @default.
- Q80491772 P1433 Q80491772-2B025C8C-FAB1-42BC-8961-D89C7D6973F1 @default.
- Q80491772 P1476 Q80491772-AA14C6D5-2AE6-44CC-BB10-5480CB6E4F0A @default.
- Q80491772 P2093 Q80491772-80AC302F-1B3C-4D52-B945-3A73225FAD44 @default.
- Q80491772 P2093 Q80491772-9ED2EDC7-4D16-415B-B948-77E54AD9C5A9 @default.
- Q80491772 P304 Q80491772-D5AAA5FC-DD91-4342-B251-33CA9D066676 @default.
- Q80491772 P31 Q80491772-45FFB943-CD5B-436D-AC3E-5008CE992BD0 @default.
- Q80491772 P356 Q80491772-B7FDCDBB-EBD2-4512-B6FC-11072E7D7534 @default.
- Q80491772 P433 Q80491772-B49D2B2B-B6E5-4826-8A2E-C67052E68417 @default.
- Q80491772 P478 Q80491772-F2ABEE0E-BA44-4E69-A961-78895E2CA38A @default.
- Q80491772 P577 Q80491772-2BB5BE00-1B67-4C3C-93C6-FF245C80AA6E @default.
- Q80491772 P698 Q80491772-D56109FC-22C3-4ECA-8B8A-CD30A03554E9 @default.
- Q80491772 P356 86.7.1440 @default.
- Q80491772 P698 17575194 @default.
- Q80491772 P1104 "+5" @default.
- Q80491772 P1433 Q1999242 @default.
- Q80491772 P1476 "Effect of crude malva nut gum and phosphate on yield, texture, color, and microstructure of emulsified chicken meat batter" @default.
- Q80491772 P2093 "P Somboonpanyakul" @default.
- Q80491772 P2093 "S Barbut" @default.
- Q80491772 P304 "1440-1444" @default.
- Q80491772 P31 Q13442814 @default.
- Q80491772 P356 "10.1093/PS/86.7.1440" @default.
- Q80491772 P433 "7" @default.
- Q80491772 P478 "86" @default.
- Q80491772 P577 "2007-07-01T00:00:00Z" @default.
- Q80491772 P698 "17575194" @default.