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- Q80569960 description "article scientifique publié en 2007" @default.
- Q80569960 description "artículu científicu espublizáu en xunu de 2007" @default.
- Q80569960 description "im Juni 2007 veröffentlichter wissenschaftlicher Artikel" @default.
- Q80569960 description "scientific article published on 01 June 2007" @default.
- Q80569960 description "wetenschappelijk artikel" @default.
- Q80569960 description "наукова стаття, опублікована в червні 2007" @default.
- Q80569960 name "Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate" @default.
- Q80569960 name "Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate" @default.
- Q80569960 type Item @default.
- Q80569960 label "Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate" @default.
- Q80569960 label "Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate" @default.
- Q80569960 prefLabel "Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate" @default.
- Q80569960 prefLabel "Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate" @default.
- Q80569960 P1433 Q80569960-23B24D94-ECBD-4194-A0D1-6912DF726BC7 @default.
- Q80569960 P1476 Q80569960-13B75EE6-5EFE-46BC-B55C-CBBF56B73308 @default.
- Q80569960 P2093 Q80569960-27DBF52F-FFB5-407B-95FD-814733097F91 @default.
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- Q80569960 P304 Q80569960-65AAF6E4-BC9A-4C1E-9BFD-06A4FEC90288 @default.
- Q80569960 P31 Q80569960-CFDE1253-504D-42D0-8C08-A74A80A927D2 @default.
- Q80569960 P356 Q80569960-157D2926-CF0B-4110-861A-DA18BB266841 @default.
- Q80569960 P433 Q80569960-E6AF8395-DBE0-47F8-AF0F-54626D9D4078 @default.
- Q80569960 P478 Q80569960-6F66A5E1-A099-4BAE-B855-368CEF366A72 @default.
- Q80569960 P577 Q80569960-16552075-9960-4804-A9F3-91E677E9C02C @default.
- Q80569960 P698 Q80569960-3FF7FB5B-6646-42AF-BF00-90F91D654138 @default.
- Q80569960 P356 0362-028X-70.6.1468 @default.
- Q80569960 P698 17612078 @default.
- Q80569960 P1433 Q15761591 @default.
- Q80569960 P1476 "Mycoflora of two types of Portuguese dry-smoked sausages and inhibitory effect of sodium benzoate, potassium sorbate, and methyl p-hydroxybenzoate on mold growth rate" @default.
- Q80569960 P2093 "A H S Barreto" @default.
- Q80569960 P2093 "B B Jensen" @default.
- Q80569960 P2093 "F M A Bernardo" @default.
- Q80569960 P2093 "O Hojberg" @default.
- Q80569960 P2093 "T J S Matos" @default.
- Q80569960 P304 "1468-1474" @default.
- Q80569960 P31 Q13442814 @default.
- Q80569960 P356 "10.4315/0362-028X-70.6.1468" @default.
- Q80569960 P433 "6" @default.
- Q80569960 P478 "70" @default.
- Q80569960 P577 "2007-06-01T00:00:00Z" @default.
- Q80569960 P698 "17612078" @default.