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- Q80576090 description "artículu científicu espublizáu en setiembre de 2004" @default.
- Q80576090 description "scientific article published on 01 September 2004" @default.
- Q80576090 description "wetenschappelijk artikel" @default.
- Q80576090 description "наукова стаття, опублікована у вересні 2004" @default.
- Q80576090 name "Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate" @default.
- Q80576090 name "Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate" @default.
- Q80576090 type Item @default.
- Q80576090 label "Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate" @default.
- Q80576090 label "Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate" @default.
- Q80576090 prefLabel "Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate" @default.
- Q80576090 prefLabel "Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate" @default.
- Q80576090 P1104 Q80576090-895E1935-5CB7-40CD-9C34-A1AB3EACAC48 @default.
- Q80576090 P1433 Q80576090-E72FEFCC-E7DF-4320-B45E-C3DD99C20F0B @default.
- Q80576090 P1476 Q80576090-6B09183C-3B72-4D7D-8E13-F9FDD199EA1A @default.
- Q80576090 P2093 Q80576090-1C82FFE8-6EF5-4BFA-B2FA-244514954FC4 @default.
- Q80576090 P2093 Q80576090-1D94AF65-AC9C-4E45-AF69-E5D16A0BDFBC @default.
- Q80576090 P2093 Q80576090-299815CD-E8D6-4553-9894-A2215AC8CE1A @default.
- Q80576090 P2093 Q80576090-66AD1F21-A864-4B0C-AD36-DC639336B142 @default.
- Q80576090 P2093 Q80576090-9CE99E69-52B7-4EA4-B281-DF05C2DB0558 @default.
- Q80576090 P304 Q80576090-BCEA9346-EB48-46CE-A30B-6BB5C1CB2DE5 @default.
- Q80576090 P31 Q80576090-B3FD01B8-5EB2-4565-B17A-D5D6C580F19F @default.
- Q80576090 P356 Q80576090-F8803C3C-3C3B-4BD9-9CFA-3F4964B09FD6 @default.
- Q80576090 P433 Q80576090-FB944187-D947-44E9-BB4D-D4FA83CEC259 @default.
- Q80576090 P478 Q80576090-7F59E4DF-AEFD-4D3A-AB77-B84B04A81D7C @default.
- Q80576090 P577 Q80576090-127FA9B2-CF03-4F3E-A92C-9038DA4E0C76 @default.
- Q80576090 P698 Q80576090-90A1E727-0A3F-4C52-8A02-6B6A159DFD4A @default.
- Q80576090 P356 JF0498259 @default.
- Q80576090 P698 15373420 @default.
- Q80576090 P1104 "+7" @default.
- Q80576090 P1433 Q1024905 @default.
- Q80576090 P1476 "Improvement of functional properties of egg white protein through phosphorylation by dry-heating in the presence of pyrophosphate" @default.
- Q80576090 P2093 "Can-Peng Li" @default.
- Q80576090 P2093 "Hajime Hatta" @default.
- Q80576090 P2093 "Hisham R Ibrahim" @default.
- Q80576090 P2093 "Takayoshi Aoki" @default.
- Q80576090 P2093 "Yasushi Sugimoto" @default.
- Q80576090 P304 "5752-5758" @default.
- Q80576090 P31 Q13442814 @default.
- Q80576090 P356 "10.1021/JF0498259" @default.
- Q80576090 P433 "18" @default.
- Q80576090 P478 "52" @default.
- Q80576090 P577 "2004-09-01T00:00:00Z" @default.
- Q80576090 P698 "15373420" @default.