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- Q80588489 description "article scientifique publié en 2004" @default.
- Q80588489 description "artículu científicu espublizáu n'agostu de 2004" @default.
- Q80588489 description "scientific article published on 01 August 2004" @default.
- Q80588489 description "wetenschappelijk artikel" @default.
- Q80588489 description "наукова стаття, опублікована в серпні 2004" @default.
- Q80588489 name "Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction" @default.
- Q80588489 name "Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction" @default.
- Q80588489 type Item @default.
- Q80588489 label "Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction" @default.
- Q80588489 label "Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction" @default.
- Q80588489 prefLabel "Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction" @default.
- Q80588489 prefLabel "Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction" @default.
- Q80588489 P1433 Q80588489-8E5178EE-80F3-4C01-994A-DF1BA20908B2 @default.
- Q80588489 P1476 Q80588489-7E1C38D6-6D08-4D15-9F38-0B835E7C6B79 @default.
- Q80588489 P2093 Q80588489-D61F2DA2-8658-4E96-ABFE-413631566644 @default.
- Q80588489 P304 Q80588489-2E80793E-425E-4F32-A301-119B87380F5C @default.
- Q80588489 P31 Q80588489-9E87EB0C-99C4-4F75-95D8-E7D0B32958A2 @default.
- Q80588489 P356 Q80588489-E90F34E3-6651-462B-A22A-493358E43201 @default.
- Q80588489 P433 Q80588489-A017E5A6-9728-4DA0-BDA2-205318CE6669 @default.
- Q80588489 P4510 Q80588489-A0DEB01F-BD48-4297-93CC-4D9C113069FA @default.
- Q80588489 P478 Q80588489-CDDB6266-BE49-4A72-ACF1-F0C18F4519B8 @default.
- Q80588489 P50 Q80588489-9BD8B46F-2970-48BC-B8DA-FBE0715F48C0 @default.
- Q80588489 P50 Q80588489-EA073D73-1B8E-4D1B-AB2B-F604F5ECC0A6 @default.
- Q80588489 P577 Q80588489-04BB2148-2B98-47CF-8D0A-3920E7C1B58F @default.
- Q80588489 P698 Q80588489-A40A93E0-3DF3-4A54-9D82-7A7957E360BE @default.
- Q80588489 P356 J.CHROMA.2004.06.050 @default.
- Q80588489 P698 15378896 @default.
- Q80588489 P1433 Q902558 @default.
- Q80588489 P1476 "Identification and quantification of trans fatty acids in bakery products by gas chromatography-mass spectrometry after dynamic ultrasound-assisted extraction" @default.
- Q80588489 P2093 "M D Luque de Castro" @default.
- Q80588489 P304 "203-210" @default.
- Q80588489 P31 Q13442814 @default.
- Q80588489 P356 "10.1016/J.CHROMA.2004.06.050" @default.
- Q80588489 P433 "1-2" @default.
- Q80588489 P4510 Q873009 @default.
- Q80588489 P478 "1045" @default.
- Q80588489 P50 Q46514175 @default.
- Q80588489 P50 Q79440452 @default.
- Q80588489 P577 "2004-08-01T00:00:00Z" @default.
- Q80588489 P698 "15378896" @default.